This Tomato Chickpea Stew with Coconut + Garam Masala is everything I want to eat right now: nourishing, yet indulgent; plant-based, yet hearty; warmly-spiced, yet kid-friendly. And it’s ready in under 30 minutes, because that’s about all I can manage these days. January is a minefield of fad diets, cleanses and all manner of punishment…
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