Both of my kids will devour anything remotely resembling a pancake, so these zucchini and feta fritters have been a real crowd pleaser in our house lately. Zucchini is still abundant (and cheap!) at the farmers’ market, leading to the inevitable overstock of zucchini in our fridge every week. These fritters are perfect for putting…
I’ve been buying Kirby cucumbers in bulk from the farmer’s market — the compact kind with a bumpy exterior, mild flavor and addictive crunch. They are great sliced into salads, but their crunch factor makes them ideal candidates for pickling. And I love pickles…like really, truly love them. This recipe for Crunchy Bread and Butter…
This peach + mango lassi was my go-to drink this time last year when I was 9 months pregnant. Now, it’s my go-to snack for Rose and almost one year old Max. We’ve come full circle. It combines the classic flavor of a mango lassi with in-season peaches, plus a couple additional ingredients to make…
Imagine if a certain chocolate covered peanut butter cup had a love affair with a crunch bar, and they had a less-processed and naturally sweetened child. That would be these crunchy peanut butter chocolate quinoa bars, which combine two of my favorite childhood candies into one delicious and more nourishing treat. Put them on your…
