1 15 oz can cannellini/white beans, drained
1 12 oz jar marinated artichokes, drained (a few reserved for garnish, if desired)
1/4 cup tahini
Juice of 1/2 lemon (about 2 tbsp)
2 tbsp extra virgin olive oil, plus more for drizzling
1/2 tsp salt
Pinch of freshly ground pepper
- Optional garnish: reserved artichokes, cherry tomatoes, toasted sesame seeds, fresh dill
- Place all ingredients in a high-speed blender and blend until smooth and creamy.
- Transfer to a serving bowl and drizzle with olive oil and, if desired, garnish with reserved artichokes, cherry tomatoes, toasted sesame seeds, herbs and a pinch of salt and pepper.
- Serve and enjoy with dipping vehicle of choice — pita, chips, crudité, etc.