Creamy Oatmeal with Cardamom-Spiced Stewed Strawberries + Almond Butter

  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 1 serving 1x



  • 1 cup prepared Creamiest Instant Pot Oatmeal
  • 3/4 cup fresh strawberries, sliced (about 5 strawberries)
  • 2 tsp raw honey
  • 1/2 tsp ground cardamom
  • 1/4 tsp vanilla bean powder (or 1/2 tsp vanilla extract)
  • Tiny pinch of salt  



  1. Quickly stew the strawberries: place sliced strawberries, honey, cardamom, vanilla and a tiny pinch of salt in a small saucepan. Cook over medium-low heat, stirring occasionally, until strawberries have softened and released their juices — about 3-5 minutes. 
  2. Meanwhile, if using leftover oatmeal, reheat oatmeal with a little nut milk of choice (it will soak up more moisture while stored in the fridge, so you will need additional milk to reheat).
  3. Top oatmeal with stewed strawberries and creamy almond butter. Drizzle with raw honey and top with additional fresh strawberries and dried coconut, if desired. Enjoy!