We just returned from our annual two week vacation in Michigan. I have been going there in the summer my whole life, and it’s my favorite place in the world (and quickly becoming my kids’). We’re definitely going through withdrawal. It’s a place synonymous for me with a sparkling cerulean lake peeping through the dune…
vegetarian
Coconut Creamed Kale with Sundried Tomatoes + Crispy Chickpeas
The first official day of summer is in a couple days, and I probably should be sharing one of my more “summer-y” recipes. But I have been craving this dish lately and decided it was time to share, despite what the calendar says. In its defense, the zippy flavors feel quite at home in this…
Curried Chickpea Salad Lettuce Cups with Apricot + Avocado
Hello! Isn’t summer just sneaking up on us? All of a sudden, my ghostly pale legs are coming out of hiding and I’m seeing strawberries at the farmer’s market. We’re in that sweet early June phase when the mornings are still cool and the days are on the verge of getting hot, soon to be…
Crispy Cauliflower Tacos with Creamy Black Beans + Tangy Cabbage Slaw
It’s February, and I am all about fresh, bright food that hints at warmer days to come. Although, I live in the Northeast, so who am I kidding? Those warmer days are still months away, no matter how hopeful I always get when March approaches. At the very least, I will channel sunnier…
Sweet Potato, Apple, Hummus + Cheddar Sandwiches
It’s probably very obvious that I am a food person. I live for my next meal or snack, I mark special occasions with food and often my most vivid memories are those revolving around food. Case in point: I have very little recollection of a childhood trip to Yellowstone when I was 5, but I…
