I know it’s October, and tomatoes are so last month, but my tomato plants are blissfully unaware of the impending cold. We have so many tomatoes right now we cannot keep up. This cherry tomato confit (delectable topper of all things) and this simple spaghetti have been on repeat, so I cannot complain. The beauty…
tomato
Roasted Tomato, Shallot + Caper Confit
I’m not a raw tomato person. I know we’re in peak tomato season when it seems as though everyone is biting into giant tomatoes like apples, but that is not me. Sure, I’ll enjoy a hyper-seasonal heirloom tomato salad or I’ll tolerate raw tomatoes obscured in a veggie sandwich, but otherwise I much prefer them…
Chilled Cucumber + Avocado Soup with Miso
Hey there. How is August treating you? It is hot here — oppressively so. I think “swamp-like” provides an apt description. At 35 weeks pregnant, I’m pretty uncomfortable and moving very slooooooowly. I’ve reached the stage in pregnancy where my discomfort outweighs my anxiety over labor/impending responsibility for another tiny human, and I am ready…
Coconut Creamed Kale with Sundried Tomatoes + Crispy Chickpeas
The first official day of summer is in a couple days, and I probably should be sharing one of my more “summer-y” recipes. But I have been craving this dish lately and decided it was time to share, despite what the calendar says. In its defense, the zippy flavors feel quite at home in this…
Creamy Vegan tomato, White Bean and Rosemary Soup
And we’re back to tomato soup weather. After a brief flirtation with balmy 75 degree sunny days, we have abruptly returned to February’s specialty — 40 degrees and rainy. Lovely. To say I’m over it is an understatement, but I am not over soup! Particularly, this creamy vegan tomato, white bean and rosemary soup. There…
