Between the never-ending heat wave (really, heat AND humidity wave) and being 8 months pregnant, staying hydrated is a feat these days. I constantly have a drink in hand, and while water is great and all, I like to change it up throughout the day with something a bit more interesting. I have been making…
strawberry
Strawberry Probiotic Smoothie Bowl with Oats + Almond Butter
I’m not usually a smoothie-for-breakfast type of person. A smoothie rarely feels substantial enough in the morning, and I tend to favor hearty, warm foods to start the day. But when the temperatures top 90, the humidity is overwhelming and the heat index might as well be a billion degrees, smoothies are what I crave….
Strawberry-Rhubarb Crumble Bars
I’ve been buying an insane amount of rhubarb, as is my habit with most hyper-seasonal produce. I get downright frantic about it, thinking each time will be my last time buying it for a whole year. Things I’m not good at: letting go. Things I am good at: baking with rhubarb. Until I buy the…
The Creamiest Instant Pot Oatmeal — Sweet + Savory
Today I’m finally sharing one of my recipes that I make every week — the *creamiest* Instant Pot oatmeal. A bold claim, I know. It’s a simple recipe, but yields a far-from-basic oatmeal to serve as the most delicious blank canvas for all your wildest porridge topping dreams. Anyone else daydream about oatmeal toppings? Okay,…
Strawberry Almond Olive Oil Cake — Grain-free + Dairy-free
Hello, spring! While rhubarb and ramps have yet to make their appearance in my area (my personal judge of spring’s arrival), I am definitely in a springtime mood. This winter seemed to stretch on to eternity, so it is time for a change. High 40 degree temps? The standards are low this year, but I’ll…
