As much as I’d like to say spring is in the air and fill your screen with a verdant green dish teeming with abundance, here I am with another cozy bowl of orange soup. February is still very much a soup and stew month for me. It’s cold, it’s grey, we still don’t have a…
stew
Tomato Chickpea Stew with Coconut + Garam Masala
This Tomato Chickpea Stew with Coconut + Garam Masala is everything I want to eat right now: nourishing, yet indulgent; plant-based, yet hearty; warmly-spiced, yet kid-friendly. And it’s ready in under 30 minutes, because that’s about all I can manage these days. January is a minefield of fad diets, cleanses and all manner of punishment…
Spring Minestrone Soup with Lemon + Miso
It’s officially spring. Aaaaand very much still soup season here. Is Mother Nature punishing us for the abuse she’s endured this year? I mean, I can’t say I blame her. But four snow storms in two weeks seems rather excessive. Mother Nature, I can’t speak for our government, but I will do right by you,…
Black Lentil, Bulgur, Butternut Squash + Kale Chili – Vegan
Happy Halloween! It is fitting I am sharing this veggie chili on Halloween, because it is a tradition of sorts for me. Growing up, my mom would make a big steaming pot of vegetarian chili every Halloween. My three sisters and I would come in at various times from trick-or-treating (or in my older, cooler…
