According to the calendar, it is November 11…how!? The holiday season is upon us, and it already feels like it is slipping away from me. Perhaps four straight weeks of stomach bugs, colds and flus has something to do with that – such is life when you are living with a human germ incubator, aka…
squash
Kabocha Squash Soup with Apple, Miso + Almond Butter
Soup season is upon us – at least according to the calendar, if not the weather. I’ll be here wearing my turtlenecks and slurping soup, despite the 80 degree temps. I refuse to let such minor details put a damper on my favorite season. Least of all my love for all things squash. If…
Pasta with Roasted Delicata Squash + Creamy Sage and Arugula Pesto – Gluten-Free and Dairy-Free
I can sum up my love for delicata squash in two words: no peeling. That’s right – its skin is tender and edible. You get all of the autumnal, squashy goodness without the trouble of peeling it. And without the risk of chopping your hand off. Does any one else get slightly terrified every time…
