This recipe for Pesto Turkey Meatballs with Goat Cheese Polenta has been in weekly rotation in our house, so I though it was high time I shared it. I don’t share a lot of meat-centric recipes on this site. It’s not that I am trying to deceive anyone into thinking this is a vegan or…
spring
White Bean + Artichoke Hummus
I’ve been blending up this ethereal dip quite frequently lately, and I thought it was high time I shared this simple yet flavorful recipe. Or any recipe, for that matter! It’s been 9 months since Max was born and 4 months since we moved, and I am still trying to get back into some semblance…
Baked Overnight French Toast with Strawberries + Cream
This post is sponsored by Little Northern Bakehouse. All opinions are my own and all products are those I truly recommend. It’s spring (finally!), and I am looking forward to a season of entertaining in our new house. When entertaining, I prefer simple recipes that can be prepped ahead and easily feed a crowd. French…
Pickled Ramps, Rhubarb and Radishes, aka Spring, Preserved
My affinity for all things pickled remains constant, whether pregnant or not. But, being pregnant, my cravings for pickles are borderline obsessive — frantic, even. Yes, it’s very cliche. And very real! I am also obsessed with spring produce, so I merged two of my loves by pickling some of my favorite seasonal vegetables. Why…
Spring Farro Salad with Arugula, Peas, Artichokes, Radishes, Mint, Goat Cheese + Roasted Shallot Dressing
Are you hosting any get-to-togethers this spring/summer? A Memorial Day fete, perhaps? This vibrant salad would be perfect! If I am hosting a party, I’d say 9 times out of 10 I’m serving some iteration of a farro salad. It’s one of my entertaining hacks for feeding a hungry crowd. Here’s my case for farro:…
Rhubarb, Orange + Ginger Muffins with Almond Streusel
I’ll just say this right upfront: these Rhubarb-Orange-Ginger Muffins might be my favorite muffins. Ever. I’ve made them three times in the last couple weeks, and I cannot get enough. They are a celebration of rhubarb (my favorite seasonal fruit), with vibrant flavor, a pop of color and a tender crumb. These muffins deserve a…
Herby New Potatoes + Asparagus with Lemon and Ghee
I intended to post this recipe in time for Easter last weekend — it would have made the perfect side for Easter brunch. Alas, life (read: two-year-old Rose) got in the way and I didn’t get around to it. BUT I am actually glad, because I wouldn’t want to pigeon-hole this recipe to one holiday…
Strawberry Almond Olive Oil Cake — Grain-free + Dairy-free
Hello, spring! While rhubarb and ramps have yet to make their appearance in my area (my personal judge of spring’s arrival), I am definitely in a springtime mood. This winter seemed to stretch on to eternity, so it is time for a change. High 40 degree temps? The standards are low this year, but I’ll…
Spring Minestrone Soup with Lemon + Miso
It’s officially spring. Aaaaand very much still soup season here. Is Mother Nature punishing us for the abuse she’s endured this year? I mean, I can’t say I blame her. But four snow storms in two weeks seems rather excessive. Mother Nature, I can’t speak for our government, but I will do right by you,…
