Soup season is upon us – at least according to the calendar, if not the weather. I’ll be here wearing my turtlenecks and slurping soup, despite the 80 degree temps. I refuse to let such minor details put a damper on my favorite season. Least of all my love for all things squash. If…
seasonal
Pasta with Roasted Delicata Squash + Creamy Sage and Arugula Pesto – Gluten-Free and Dairy-Free
I can sum up my love for delicata squash in two words: no peeling. That’s right – its skin is tender and edible. You get all of the autumnal, squashy goodness without the trouble of peeling it. And without the risk of chopping your hand off. Does any one else get slightly terrified every time…
Apple Crisp with Ghee + Almond Butter – naturally sweetened
This apple crisp has incredible depth of flavor and layered texture. If you could smell its divine aroma through your screen, you would already be in your kitchen baking this by now. The rosy apples, warming spices, buttery ghee, nutty almonds and hints of lemon and orange combine to swoon-inducing smell and flavor. The recipe…
Late Summer Salad w/ Figs, Blackberries and Sweet Potatoes + Roasted Shallot Dressing
This post is a salad recipe, but I will just say this upfront – it’s really about the dressing. To say that I am obsessed would be putting it mildly. I make this every week, and I may go weeks without making any other dressings. It is just that good. I cannot believe I have…
