This Stuffed Acorn Squash with Quinoa, Chickpeas and Maple Tahini Dressing would be a welcome addition to your Thanksgiving menu. Call me crazy, but it is the type of dish to which I am most drawn on this holiday of beige food. I have nothing against beige food, per se — I love silky mashed…
pomegranate
Cardamom Spiced Spelt and Almond Flour Pancakes + Orange-Vanilla Bean Yogurt and Pomegranate Seeds
Pancakes have become a weekend fixture for us since Rose was born. We rarely go out for brunch anymore, instead opting for cozy breakfasts in the confines of our own home. Said breakfasts are usually at 8 am, so they are decidedly NOT brunch. I am totally fine with that! There is something very exhilarating…
Spiced Pomegranate Kombucha Float with Health-Ade Holiday Cheers
This post is sponsored by Health-Ade Kombucha, whose products I use and love. All opinions are 100% my own. Cheers! It’s almost the weekend — and only two weekends left before Christmas. How this happened, I do not know. It is usually right about now when the last-minute holiday panic sets in, as does the…
Roasted Honeynut Squash + Pomegranate Gremolata
According to the calendar, it is November 11…how!? The holiday season is upon us, and it already feels like it is slipping away from me. Perhaps four straight weeks of stomach bugs, colds and flus has something to do with that – such is life when you are living with a human germ incubator, aka…
