I’ve been buying Kirby cucumbers in bulk from the farmer’s market — the compact kind with a bumpy exterior, mild flavor and addictive crunch. They are great sliced into salads, but their crunch factor makes them ideal candidates for pickling. And I love pickles…like really, truly love them. This recipe for Crunchy Bread and Butter…
pickles
Pickled Ramps, Rhubarb and Radishes, aka Spring, Preserved
My affinity for all things pickled remains constant, whether pregnant or not. But, being pregnant, my cravings for pickles are borderline obsessive — frantic, even. Yes, it’s very cliche. And very real! I am also obsessed with spring produce, so I merged two of my loves by pickling some of my favorite seasonal vegetables. Why…
