Basil is abundant right now, so I thought I would share my go-to recipe to use up all that basil — this basil walnut pesto. Sadly, I have not been using basil from my own garden, because it was completely overtaken by our thriving tomato plants. Tomatoes: 1, basil: 0. Being the novice, over-eager gardeners…
pesto
Pasta with Roasted Delicata Squash + Creamy Sage and Arugula Pesto – Gluten-Free and Dairy-Free
I can sum up my love for delicata squash in two words: no peeling. That’s right – its skin is tender and edible. You get all of the autumnal, squashy goodness without the trouble of peeling it. And without the risk of chopping your hand off. Does any one else get slightly terrified every time…
Kale Pesto with Hemp + Pumpkin Seeds
I make a variation of this pesto every. single. week. If for some reason I don’t make it, I feel lost. A week without pesto??? The struggle is real. Seriously, having a jar of this herby, nutrient dense pesto on hand gives your meals a major boost throughout the week. It has the ability to…
