I can sum up my love for delicata squash in two words: no peeling. That’s right – its skin is tender and edible. You get all of the autumnal, squashy goodness without the trouble of peeling it. And without the risk of chopping your hand off. Does any one else get slightly terrified every time…
pesto
Kale Pesto with Hemp + Pumpkin Seeds
I make a variation of this pesto every. single. week. If for some reason I don’t make it, I feel lost. A week without pesto??? The struggle is real. Seriously, having a jar of this herby, nutrient dense pesto on hand gives your meals a major boost throughout the week. It has the ability to…
