It’s February, and I am all about fresh, bright food that hints at warmer days to come. Although, I live in the Northeast, so who am I kidding? Those warmer days are still months away, no matter how hopeful I always get when March approaches. At the very least, I will channel sunnier…
meal prep
Brown Rice + Charred Broccoli Grain Bowl with Cucumber, White Beans, Egg and Miso Dressing
A grain bowl is my ideal lunch these days. It is filling, comforting, can be served hot or cold and it provides an opportunity to pack in a variety of flavors and textures (read: the contents of my fridge). I also love how a grain bowl really soaks in a dressing, in a way that…
