In the spirit of helping you get dinner on the table on hectic weeknights, I plan on sharing more of the simple no-recipe recipes I make and strategies I employ on a weekly basis. Because weeknights can be a struggle, especially if you have small children who are not at their best during the witching…
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Fig and Goat Cheese Pizza with Balsamic, Onion + Rosemary
A fig is the perfect encapsulation of late summer — sweet, juicy and practically bursting with ripeness — with a richly hued palette that hints at the season to come. Figs beg to be paired with contrasting flavors like sharp cheese, tangy yogurt or a simple sprinkle of salt, all of which bring the delicate…
Marinated Lentils + Poached Eggs with Curried Yogurt
We just returned from our annual two week vacation in Michigan. I have been going there in the summer my whole life, and it’s my favorite place in the world (and quickly becoming my kids’). We’re definitely going through withdrawal. It’s a place synonymous for me with a sparkling cerulean lake peeping through the dune…
Baked Cod with Spinach, Shallots + Sun-dried Tomatoes
Weeknight dinners have been a struggle lately. Between unpacking from the move, fighting what seems like the tenth cold of the season and wrangling two needy little humans, meal prepping has been relegated to the proverbial back burner. No pun intended. 6 pm rolls around all too quickly these days, and I often find myself…
Coconut Creamed Kale with Sundried Tomatoes + Crispy Chickpeas
The first official day of summer is in a couple days, and I probably should be sharing one of my more “summer-y” recipes. But I have been craving this dish lately and decided it was time to share, despite what the calendar says. In its defense, the zippy flavors feel quite at home in this…
Curried Chickpea Salad Lettuce Cups with Apricot + Avocado
Hello! Isn’t summer just sneaking up on us? All of a sudden, my ghostly pale legs are coming out of hiding and I’m seeing strawberries at the farmer’s market. We’re in that sweet early June phase when the mornings are still cool and the days are on the verge of getting hot, soon to be…
Spring Farro Salad with Arugula, Peas, Artichokes, Radishes, Mint, Goat Cheese + Roasted Shallot Dressing
Are you hosting any get-to-togethers this spring/summer? A Memorial Day fete, perhaps? This vibrant salad would be perfect! If I am hosting a party, I’d say 9 times out of 10 I’m serving some iteration of a farro salad. It’s one of my entertaining hacks for feeding a hungry crowd. Here’s my case for farro:…
Sheet Pan Salad with Carrots, Radishes, Fennel, Avocado, Feta + Creamy Tahini Mustard Dressing
Throw it on a sheet pan and roast it. This is often my weeknight dinner mantra when I have a refrigerator full of food from an overzealous grocery shopping trip, but very little energy left to expend on dinner. One sheet pan is easy to clean (and even easier if you line it with parchment!)…
Creamy Vegan tomato, White Bean and Rosemary Soup
And we’re back to tomato soup weather. After a brief flirtation with balmy 75 degree sunny days, we have abruptly returned to February’s specialty — 40 degrees and rainy. Lovely. To say I’m over it is an understatement, but I am not over soup! Particularly, this creamy vegan tomato, white bean and rosemary soup. There…
Brown Rice + Charred Broccoli Grain Bowl with Cucumber, White Beans, Egg and Miso Dressing
A grain bowl is my ideal lunch these days. It is filling, comforting, can be served hot or cold and it provides an opportunity to pack in a variety of flavors and textures (read: the contents of my fridge). I also love how a grain bowl really soaks in a dressing, in a way that…
