I intended to post this recipe in time for Easter last weekend — it would have made the perfect side for Easter brunch. Alas, life (read: two-year-old Rose) got in the way and I didn’t get around to it. BUT I am actually glad, because I wouldn’t want to pigeon-hole this recipe to one holiday…
herbs
Spring Minestrone Soup with Lemon + Miso
It’s officially spring. Aaaaand very much still soup season here. Is Mother Nature punishing us for the abuse she’s endured this year? I mean, I can’t say I blame her. But four snow storms in two weeks seems rather excessive. Mother Nature, I can’t speak for our government, but I will do right by you,…
Kale Pesto with Hemp + Pumpkin Seeds
I make a variation of this pesto every. single. week. If for some reason I don’t make it, I feel lost. A week without pesto??? The struggle is real. Seriously, having a jar of this herby, nutrient dense pesto on hand gives your meals a major boost throughout the week. It has the ability to…
