Happy Thanksgiving! I hope your holiday is filled to the brim with happiness, delicious food and complete agreement on politics. I have already been warned to keep political “discussions” (i.e. steamrolling) to a minimum. We shall see. I’m popping in today to share a delightful way to use up leftover cranberry sauce — these Cranberry…
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Coconut Creamed Kale with Sundried Tomatoes + Crispy Chickpeas
The first official day of summer is in a couple days, and I probably should be sharing one of my more “summer-y” recipes. But I have been craving this dish lately and decided it was time to share, despite what the calendar says. In its defense, the zippy flavors feel quite at home in this…
Rhubarb, Orange + Ginger Muffins with Almond Streusel
I’ll just say this right upfront: these Rhubarb-Orange-Ginger Muffins might be my favorite muffins. Ever. I’ve made them three times in the last couple weeks, and I cannot get enough. They are a celebration of rhubarb (my favorite seasonal fruit), with vibrant flavor, a pop of color and a tender crumb. These muffins deserve a…
Sheet-Pan Carrot, Apple + Ginger Soup
Yes, it’s almost May, and I’m still sharing soup! I’m a big soup person — truthfully, I could have it every day, no matter what the weather is. BUT this carrot soup has zippy, bright flavor that is totally spring-appropriate. This soup is one of my go-to recipes for when I want something quick, nourishing…
Morning Digestion Tonic with Lemon, Turmeric and Ginger + A Pregnancy Update
Oh, hi! In case you missed it on Instagram, I recently announced I am pregnant with baby number two! I am due in September and am currently 18 weeks. You may have noticed over the last few months my posting was a little less frequent and there was not as much new content — now…
Beet, Berry + Blood Orange Smoothie
Oh blood orange season, how I love thee! If you follow me on Instagram, you know I am obsessed with blood oranges, to put it mildly. Beets… well, I like beets. I wouldn’t say we’ve reached the level in our relationship where I would use the word love, but I like them. I appreciate them….
Chewy Triple-Ginger Molasses Cookies
It’s cookie baking season — the most wonderful time of the year, indeed! As the end of November draws near, I go into full on baking mode. Ideally, my oven is on at all times. Even more ideally, cooking up something sweet and festive. Funny enough, I’m actually not that big of a sweets person,…
