I’m not a raw tomato person. I know we’re in peak tomato season when it seems as though everyone is biting into giant tomatoes like apples, but that is not me. Sure, I’ll enjoy a hyper-seasonal heirloom tomato salad or I’ll tolerate raw tomatoes obscured in a veggie sandwich, but otherwise I much prefer them…
garlic
Herby New Potatoes + Asparagus with Lemon and Ghee
I intended to post this recipe in time for Easter last weekend — it would have made the perfect side for Easter brunch. Alas, life (read: two-year-old Rose) got in the way and I didn’t get around to it. BUT I am actually glad, because I wouldn’t want to pigeon-hole this recipe to one holiday…
Spring Minestrone Soup with Lemon + Miso
It’s officially spring. Aaaaand very much still soup season here. Is Mother Nature punishing us for the abuse she’s endured this year? I mean, I can’t say I blame her. But four snow storms in two weeks seems rather excessive. Mother Nature, I can’t speak for our government, but I will do right by you,…
Roasted Honeynut Squash + Pomegranate Gremolata
According to the calendar, it is November 11…how!? The holiday season is upon us, and it already feels like it is slipping away from me. Perhaps four straight weeks of stomach bugs, colds and flus has something to do with that – such is life when you are living with a human germ incubator, aka…
