I’m posting my first pumpkin recipe of the season, and it’s already mid-October. I’ve had grand plans to make multiple batches of pumpkin bread, my pumpkin snack cake and pumpkin cookies, but it’s been a busy month and my pumpkin baking adventures have fallen by the wayside. These Pumpkin Pecan Energy bites are perfect for…
fall
Masala Lemon Chickpeas + Kale on Garlic Toast
In the spirit of helping you get dinner on the table on hectic weeknights, I plan on sharing more of the simple no-recipe recipes I make and strategies I employ on a weekly basis. Because weeknights can be a struggle, especially if you have small children who are not at their best during the witching…
Roasted Cherry Tomato Pasta with Ricotta
I know it’s October, and tomatoes are so last month, but my tomato plants are blissfully unaware of the impending cold. We have so many tomatoes right now we cannot keep up. This cherry tomato confit (delectable topper of all things) and this simple spaghetti have been on repeat, so I cannot complain. The beauty…
Spiced Pumpkin Snack Cake with Vegan Maple Cream Cheese Frosting – Gluten-free + Dairy-free
Hello! I’m casually popping in the day before Thanksgiving to share this pumpkin cake with you. Because with a toddler and a newborn, that is how I operate these days — last-minute and slightly frazzled. If you’re in need of a last minute T-day dessert, let this be a contender. It is quick and foolproof,…
Baked apple oatmeal with crunchy nut topping + vegan caramel drizzle
This baked oatmeal is like the dressed up weekend version of my favorite weekday oatmeal. I have some sort of oatmeal or porridge every day during the week, so when the weekend comes around I usually favor eggs or pancakes. Something that feels a bit more special and celebrates the fact that it is in…
Cranberry Cardamom Spelt Loaf + Orange and Vanilla-bean Glaze
I love Thanksgiving morning. I think I quite prefer it to the main event. I simply love the coziness of it – the sheer joy of lazing around in your pajamas on a Thursday morning, idly watching the parade and looking forward to an entire day centered on eating and being with family. What could…
Roasted Honeynut Squash + Pomegranate Gremolata
According to the calendar, it is November 11…how!? The holiday season is upon us, and it already feels like it is slipping away from me. Perhaps four straight weeks of stomach bugs, colds and flus has something to do with that – such is life when you are living with a human germ incubator, aka…
Black Lentil, Bulgur, Butternut Squash + Kale Chili – Vegan
Happy Halloween! It is fitting I am sharing this veggie chili on Halloween, because it is a tradition of sorts for me. Growing up, my mom would make a big steaming pot of vegetarian chili every Halloween. My three sisters and I would come in at various times from trick-or-treating (or in my older, cooler…
Kabocha Squash Soup with Apple, Miso + Almond Butter
Soup season is upon us – at least according to the calendar, if not the weather. I’ll be here wearing my turtlenecks and slurping soup, despite the 80 degree temps. I refuse to let such minor details put a damper on my favorite season. Least of all my love for all things squash. If…
Pasta with Roasted Delicata Squash + Creamy Sage and Arugula Pesto – Gluten-Free and Dairy-Free
I can sum up my love for delicata squash in two words: no peeling. That’s right – its skin is tender and edible. You get all of the autumnal, squashy goodness without the trouble of peeling it. And without the risk of chopping your hand off. Does any one else get slightly terrified every time…
