Winter citrus season comes at the perfect time every year, for those of us living through the never-ending gray of late winter. The sunny flavors of citrus hint at the season to come and serve as a reminder that winter will, in fact, end. Make this exceedingly simple Fennel, Orange and Avocado salad, and be…
entertaining
Balsamic Roasted Sweet Potatoes + Shallots with Yogurt
A few weeks ago, I found myself with guests coming over for dinner in a matter of hours and no menu planned. This was a highly unusual occurrence, as I am usually one to obsess over a dinner menu until it haunts my dreams. Luckily, I casually had two whole pasture-raised chickens on hand (as…
White Bean + Artichoke Hummus
I’ve been blending up this ethereal dip quite frequently lately, and I thought it was high time I shared this simple yet flavorful recipe. Or any recipe, for that matter! It’s been 9 months since Max was born and 4 months since we moved, and I am still trying to get back into some semblance…
Baked Overnight French Toast with Strawberries + Cream
This post is sponsored by Little Northern Bakehouse. All opinions are my own and all products are those I truly recommend. It’s spring (finally!), and I am looking forward to a season of entertaining in our new house. When entertaining, I prefer simple recipes that can be prepped ahead and easily feed a crowd. French…
Spring Farro Salad with Arugula, Peas, Artichokes, Radishes, Mint, Goat Cheese + Roasted Shallot Dressing
Are you hosting any get-to-togethers this spring/summer? A Memorial Day fete, perhaps? This vibrant salad would be perfect! If I am hosting a party, I’d say 9 times out of 10 I’m serving some iteration of a farro salad. It’s one of my entertaining hacks for feeding a hungry crowd. Here’s my case for farro:…
