I’ve been buying Kirby cucumbers in bulk from the farmer’s market — the compact kind with a bumpy exterior, mild flavor and addictive crunch. They are great sliced into salads, but their crunch factor makes them ideal candidates for pickling. And I love pickles…like really, truly love them. This recipe for Crunchy Bread and Butter…
dressings
Basil + Walnut Pesto
Basil is abundant right now, so I thought I would share my go-to recipe to use up all that basil — this basil walnut pesto. Sadly, I have not been using basil from my own garden, because it was completely overtaken by our thriving tomato plants. Tomatoes: 1, basil: 0. Being the novice, over-eager gardeners…
Kale Pesto with Hemp + Pumpkin Seeds
I make a variation of this pesto every. single. week. If for some reason I don’t make it, I feel lost. A week without pesto??? The struggle is real. Seriously, having a jar of this herby, nutrient dense pesto on hand gives your meals a major boost throughout the week. It has the ability to…
