Basil is abundant right now, so I thought I would share my go-to recipe to use up all that basil — this basil walnut pesto. Sadly, I have not been using basil from my own garden, because it was completely overtaken by our thriving tomato plants. Tomatoes: 1, basil: 0. Being the novice, over-eager gardeners…
dips
Roasted Tomato, Shallot + Caper Confit
I’m not a raw tomato person. I know we’re in peak tomato season when it seems as though everyone is biting into giant tomatoes like apples, but that is not me. Sure, I’ll enjoy a hyper-seasonal heirloom tomato salad or I’ll tolerate raw tomatoes obscured in a veggie sandwich, but otherwise I much prefer them…
White Bean + Artichoke Hummus
I’ve been blending up this ethereal dip quite frequently lately, and I thought it was high time I shared this simple yet flavorful recipe. Or any recipe, for that matter! It’s been 9 months since Max was born and 4 months since we moved, and I am still trying to get back into some semblance…
Curried Sweet Potato Hummus
Happy Friday! I wanted to pop in and share the recipe for this Curried Sweet Potato Hummus — a delicious dip perfect for noshing on while watching the Oscars. Have you seen any of the movies? This year, I am embarrassed to admit I have seen NONE. Not even one! The last movie I saw…
Kale Pesto with Hemp + Pumpkin Seeds
I make a variation of this pesto every. single. week. If for some reason I don’t make it, I feel lost. A week without pesto??? The struggle is real. Seriously, having a jar of this herby, nutrient dense pesto on hand gives your meals a major boost throughout the week. It has the ability to…
