This recipe for Pesto Turkey Meatballs with Goat Cheese Polenta has been in weekly rotation in our house, so I though it was high time I shared it. I don’t share a lot of meat-centric recipes on this site. It’s not that I am trying to deceive anyone into thinking this is a vegan or…
dinner
Balsamic Roasted Sweet Potatoes + Shallots with Yogurt
A few weeks ago, I found myself with guests coming over for dinner in a matter of hours and no menu planned. This was a highly unusual occurrence, as I am usually one to obsess over a dinner menu until it haunts my dreams. Luckily, I casually had two whole pasture-raised chickens on hand (as…
Spinach and Feta Stuffed Pita, aka Cheater’s Spanakopita
Of all the standard party appetizers, spanakopita bites get me the most jazzed. I have a 6th sense for these delectable morsels circling the room at any soiree and will bolt mid sentence to accost any person bearing a tray of them. I crave them — for their taste and perhaps for the transportive quality…
Tomato Chickpea Stew with Coconut + Garam Masala
This Tomato Chickpea Stew with Coconut + Garam Masala is everything I want to eat right now: nourishing, yet indulgent; plant-based, yet hearty; warmly-spiced, yet kid-friendly. And it’s ready in under 30 minutes, because that’s about all I can manage these days. January is a minefield of fad diets, cleanses and all manner of punishment…
Creamy White Bean Soup with Butternut Squash + Kale
This weekend marks the return of daylight savings time and the first freezing temperatures of the season. I won’t even pretend to be upset, because I love these dark, cozy days (at least until March). I’m a homebody and introvert at heart, and I welcome the turn inward that this season encourages. It is soup…
Masala Lemon Chickpeas + Kale on Garlic Toast
In the spirit of helping you get dinner on the table on hectic weeknights, I plan on sharing more of the simple no-recipe recipes I make and strategies I employ on a weekly basis. Because weeknights can be a struggle, especially if you have small children who are not at their best during the witching…
Fig and Goat Cheese Pizza with Balsamic, Onion + Rosemary
A fig is the perfect encapsulation of late summer — sweet, juicy and practically bursting with ripeness — with a richly hued palette that hints at the season to come. Figs beg to be paired with contrasting flavors like sharp cheese, tangy yogurt or a simple sprinkle of salt, all of which bring the delicate…
Baked Cod with Spinach, Shallots + Sun-dried Tomatoes
Weeknight dinners have been a struggle lately. Between unpacking from the move, fighting what seems like the tenth cold of the season and wrangling two needy little humans, meal prepping has been relegated to the proverbial back burner. No pun intended. 6 pm rolls around all too quickly these days, and I often find myself…
Coconut Creamed Kale with Sundried Tomatoes + Crispy Chickpeas
The first official day of summer is in a couple days, and I probably should be sharing one of my more “summer-y” recipes. But I have been craving this dish lately and decided it was time to share, despite what the calendar says. In its defense, the zippy flavors feel quite at home in this…
Spring Farro Salad with Arugula, Peas, Artichokes, Radishes, Mint, Goat Cheese + Roasted Shallot Dressing
Are you hosting any get-to-togethers this spring/summer? A Memorial Day fete, perhaps? This vibrant salad would be perfect! If I am hosting a party, I’d say 9 times out of 10 I’m serving some iteration of a farro salad. It’s one of my entertaining hacks for feeding a hungry crowd. Here’s my case for farro:…
