There simply is no replacement for butter, sugar and all-purpose flour in certain recipes — chief among them, shortbread. I adore a good shortbread cookie and consider them important nourishment for my soul. Sometimes my body craves a buttery shortbread cookie, and far be it from me to deny it. It’s called wellness! These blood…
cardamom
Rhubarb, Orange + Ginger Muffins with Almond Streusel
I’ll just say this right upfront: these Rhubarb-Orange-Ginger Muffins might be my favorite muffins. Ever. I’ve made them three times in the last couple weeks, and I cannot get enough. They are a celebration of rhubarb (my favorite seasonal fruit), with vibrant flavor, a pop of color and a tender crumb. These muffins deserve a…
The Creamiest Instant Pot Oatmeal — Sweet + Savory
Today I’m finally sharing one of my recipes that I make every week — the *creamiest* Instant Pot oatmeal. A bold claim, I know. It’s a simple recipe, but yields a far-from-basic oatmeal to serve as the most delicious blank canvas for all your wildest porridge topping dreams. Anyone else daydream about oatmeal toppings? Okay,…
Glazed Blood Orange Chia Seed Muffins with Cardamom
Despite being the shortest month, February always seems to stretch on in its bleak, dreary coldness (random 60 degree days in the Northeast being the exception – yikes, global warming!). Enter the blood orange – a bright spot in late winter’s dreariness. When these colorful, citrusy wonders start showing up at the market in January or February,…
