Be forewarned: these sweet and salty nuts are known to cause a complete lack of self-control. They will disappear at an alarming rate, leaving you slightly dazed and longing for more. I made them a few weeks ago as part of a Thanksgiving salad, and Nick and I ate half of them before they even…
appetizer
White Bean + Artichoke Hummus
I’ve been blending up this ethereal dip quite frequently lately, and I thought it was high time I shared this simple yet flavorful recipe. Or any recipe, for that matter! It’s been 9 months since Max was born and 4 months since we moved, and I am still trying to get back into some semblance…
Wild Mushroom Toast
I love mushrooms, but I hate cleaning them. Which means, if I am being honest, I usually avoid making wild (read: dirty) mushrooms at home. Instead, I take every opportunity to order them on the rare occasion I’m eating out. Recently, Nick and I had a much needed night out sans baby. We went to a local French…
