I adore plums. Each seductively hued fruit is a lesson in balance, with the tart and slightly bitter skin giving way to sweet flesh — a perfect harmony of flavor. Among summer stone fruits, they are perhaps the most challenging, with much of their flavor contained in the skin and ripening being a bit of…
almond
Rhubarb, Orange + Ginger Muffins with Almond Streusel
I’ll just say this right upfront: these Rhubarb-Orange-Ginger Muffins might be my favorite muffins. Ever. I’ve made them three times in the last couple weeks, and I cannot get enough. They are a celebration of rhubarb (my favorite seasonal fruit), with vibrant flavor, a pop of color and a tender crumb. These muffins deserve a…
Strawberry Almond Olive Oil Cake — Grain-free + Dairy-free
Hello, spring! While rhubarb and ramps have yet to make their appearance in my area (my personal judge of spring’s arrival), I am definitely in a springtime mood. This winter seemed to stretch on to eternity, so it is time for a change. High 40 degree temps? The standards are low this year, but I’ll…
Chocolate Covered Almond Stuffed Dates, aka “Hot Dates”
I thought I’d pop in with these insanely easy chocolate covered almond stuffed dates. I realized today that Valentine’s Day is next week, and I have not posted a recipe to mark the occasion! The time is flying, and I cannot say I am mad as I look out at the dreary freezing rain pelting…
