Salted Dark Chocolate Avocado Mousse

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4-6 servings 1x




  • 2 ripe avocados, peeled and pitted
  • 3 oz dark chocolate, chopped and melted (I used 85% cacao)
  • 1/4 cup raw cacao powder
  • 1/4 cup almond milk
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp creamy almond butter
  • 1/4 tsp sea salt
  • Garnish: coconut yogurt or whipped cream, fresh berries, cacao nibs and flaky salt



  1. Melt chocolate, using a small saucepan over low heat or microwaving for 30 second intervals, stirring in between.
  2. Place all ingredients in the blender in the order listed. Blend on high until smooth and creamy — about 45 seconds.
  3. Serve immediately, or chill for an hour for a firmer consistency. Can be prepared up to one day in advance.
  4. Garnish with coconut yogurt or whipped cream, fresh berries, cacao nibs or chocolate shavings and flaky salt. Enjoy!