Featured Recipes

Toasted Muesli Mix with Coconut, Dates and Apricots

Cranberry Crumble Bars with Ginger + Easy Cranberry Sauce

Creamy Cauliflower Soup with Kale Pesto and Rye Breadcrumbs

Breakfast

Toasted Muesli Mix with Coconut, Dates and Apricots

Apple Crumb Muffins with Rye

Marinated Lentils + Poached Eggs with Curried Yogurt

Baked Overnight French Toast with Strawberries + Cream

Strawberry Probiotic Smoothie Bowl with Oats + Almond Butter

Buckwheat Banana Blender Pancakes — Gluten-free

Salted Cacao Buckwheat + Hazelnut Granola

Rhubarb, Orange + Ginger Muffins with Almond Streusel

The Creamiest Instant Pot Oatmeal — Sweet + Savory

Buckwheat Maple Banana Bread — Gluten-free + Dairy-free

Sips

Peach + Mango Lassi

Cacao, Almond + Date Shake with Maca — Hormone Balancing

Watermelon + Strawberry Cooler with Coconut Water and Lime

Strawberry Probiotic Smoothie Bowl with Oats + Almond Butter

Morning Digestion Tonic with Lemon, Turmeric and Ginger + A Pregnancy Update

Beet, Berry + Blood Orange Smoothie

Spiced Pomegranate Kombucha Float with Health-Ade Holiday Cheers

Ways to Pack Greens into Your Toddler’s Diet + Green Smoothie Recipe

Blueberry-Purple Sweet Potato Smoothie with Tahini and Miso

Golden Immunity Smoothie with Citrus, Pineapple and Turmeric

Salads

Stuffed Acorn Squash with Quinoa, Chickpeas + Maple Tahini Dressing

Orange, Fennel, Sweet Potato + Avocado Salad with Miso-Tahini Dressing

Spring Farro Salad with Arugula, Peas, Artichokes, Radishes, Mint, Goat Cheese + Roasted Shallot Dressing

Sheet Pan Salad with Carrots, Radishes, Fennel, Avocado, Feta + Creamy Tahini Mustard Dressing

Brown Rice + Charred Broccoli Grain Bowl with Cucumber, White Beans, Egg and Miso Dressing

Roasted Cauliflower Salad + Radicchio, Meyer Lemon and Crispy Capers

Roasted Honeynut Squash + Pomegranate Gremolata

Kale, Apple + Crispy Lentil Salad with Ginger Almond Butter Dressing

Late Summer Salad w/ Figs, Blackberries and Sweet Potatoes + Roasted Shallot Dressing

Soups + Stews

Creamy Cauliflower Soup with Kale Pesto and Rye Breadcrumbs

Creamy White Bean Soup with Butternut Squash + Kale

Chilled Cucumber + Avocado Soup with Miso

Sheet-Pan Carrot, Apple + Ginger Soup

Spring Minestrone Soup with Lemon + Miso

Creamy Vegan tomato, White Bean and Rosemary Soup

Creamy Roasted Cauliflower + Meyer Lemon Soup with Crispy Kale and Mushrooms

Black Lentil, Bulgur, Butternut Squash + Kale Chili – Vegan

Kabocha Squash Soup with Apple, Miso + Almond Butter

Coconut Red Lentil Stew with Sweet Potato and Kale

Sandwiches + Burgers

Sweet Potato, Apple, Hummus + Cheddar Sandwiches

Smoky Lentil Sloppy Joes

Sweets

Cranberry Crumble Bars with Ginger + Easy Cranberry Sauce

Apple Crumb Muffins with Rye

Pumpkin Pecan Energy Bites

S’mores Oatmeal Chocolate Chip Cookies + Smoked Sea Salt

Crunchy Peanut Butter Chocolate Quinoa Bars

Creamy Watermelon Popsicles with Strawberry + Coconut

Little Plum Cakes with Almond + Millet

Salted Oatmeal, Walnut + Chocolate Chunk Cookies

Spiced Pumpkin Snack Cake with Vegan Maple Cream Cheese Frosting – Gluten-free + Dairy-free

Salted Cacao Buckwheat + Hazelnut Granola

Rhubarb, Orange + Ginger Muffins with Almond Streusel

Salted Dark Chocolate Avocado Mousse

Buckwheat Maple Banana Bread — Gluten-free + Dairy-free

Strawberry Almond Olive Oil Cake — Grain-free + Dairy-free

Chocolate Covered Almond Stuffed Dates, aka “Hot Dates”

Chewy Triple-Ginger Molasses Cookies

Cranberry Cardamom Spelt Loaf + Orange and Vanilla-bean Glaze

Perfect Oatmeal Raisin Cookies – Vegan + Gluten-Free

Apple Crisp with Ghee + Almond Butter – naturally sweetened

Pumpkin, Banana + Molasses Bread with Spelt Flour

Sunflower Berry Crumble Bars – Vegan, Gluten-free + Nut-free

Oatmeal + Spelt Chocolate Chip Cookies

Glazed Blood Orange Chia Seed Muffins with Cardamom

Mains

Creamy White Bean Soup with Butternut Squash + Kale

Masala Lemon Chickpeas + Kale on Garlic Toast

Roasted Cherry Tomato Pasta with Ricotta

Fig and Goat Cheese Pizza with Balsamic, Onion + Rosemary

Roasted Tomato, Shallot + Caper Confit

Marinated Lentils + Poached Eggs with Curried Yogurt

Baked Cod with Spinach, Shallots + Sun-dried Tomatoes

Orange, Fennel, Sweet Potato + Avocado Salad with Miso-Tahini Dressing

Coconut Creamed Kale with Sundried Tomatoes + Crispy Chickpeas

Spring Farro Salad with Arugula, Peas, Artichokes, Radishes, Mint, Goat Cheese + Roasted Shallot Dressing

Crispy Cauliflower Tacos with Creamy Black Beans + Tangy Cabbage Slaw

Pasta with Roasted Delicata Squash + Creamy Sage and Arugula Pesto – Gluten-Free and Dairy-Free

Green Frittata Recipe + Healthy Eating Habits for Babies and Toddlers

Tangy-sweet braised chicken legs with kumquats, dates and green olives

Sides

Stuffed Acorn Squash with Quinoa, Chickpeas + Maple Tahini Dressing

Crunchy Bread + Butter Pickles

Herby New Potatoes + Asparagus with Lemon and Ghee

Roasted Honeynut Squash + Pomegranate Gremolata

Toasts

Roasted Tomato, Shallot + Caper Confit

Wild Mushroom Toast

Basics

Crunchy Bread + Butter Pickles

Basil + Walnut Pesto

Pickled Ramps, Rhubarb and Radishes, aka Spring, Preserved

Kale Pesto with Hemp + Pumpkin Seeds

Baby & Toddler

Sunflower Berry Crumble Bars – Vegan, Gluten-free + Nut-free

Ways to Pack Greens into Your Toddler’s Diet + Green Smoothie Recipe

Green Frittata Recipe + Healthy Eating Habits for Babies and Toddlers