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2017-01-28 By Maggie Leave a Comment

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About Warm & Rosy

Hello! Welcome to Warm & Rosy - a cozy space dedicated to nourishing food and clean living. I'm Maggie - a new mother and lawyer-on-hiatus with a passion for delicious food that nurtures body and mind. Here you will find flavorful recipes that take advantage of nutrient-dense, whole food ingredients and the season's bounty. I also share musings on modern motherhood and relaxed advice for living a nontoxic lifestyle. Read More…

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Toasted Muesli Mix with Coconut, Dates and Apricots
Holiday Gift Guide 2019
Cranberry Crumble Bars with Ginger + Easy Cranberry Sauce
Creamy Cauliflower Soup with Kale Pesto and Rye Breadcrumbs
Stuffed Acorn Squash with Quinoa, Chickpeas + Maple Tahini Dressing
Creamy White Bean Soup with Butternut Squash + Kale

Instagram

Instagram post 2195271794223784668_4473410053

Our weekday mornings tend to be frantic, emotionally-charged mini dramas during which we struggle to get out the door before 8:30 despite having been up since 5 🤪 I’ve been making a large batch of my muesli mix with coconut, dates and apricot every couple of weeks, and it’s become my saving grace amidst the insanity. It is muesli that is well on its way to becoming granola — lightly sweetened, kissed with good fat and toasted to perfection. It is adaptable and can be served cold, hot or soaked overnight — a sanity saver for hectic mornings. Recipe link in bio. ✨

Instagram post 2192366012750744123_4473410053

That drizzle 🌧 ✨ This is the creamy, dreamy dressing I can’t stop making: 1/4 cup tahini, 2 tbsp olive oil, 2 tbsp lemon juice, 2 tsp maple syrup, 3/4 tsp sea salt, pinch of pepper, 2-4 tbsp water. Drizzle with abandon atop salads, grains, roasted veggies, etc.

Instagram post 2191642520828932256_4473410053

If you look closely you will see fried capers in there 👀 What isn’t improved by fried capers? Recipe link in bio for this roasted cauliflower + radicchio + crispy caper + meyer lemon salad 🍋

Instagram post 2190230534802950422_4473410053

It’s the first snow day of the season + we’re feeling very festive 🌲 (and stir crazy.) If you, too, are stuck in doors and maybe doing some online shopping, I just posted a rather extensive gift guide with lots of unique gifts and a focus on sustainability. Link in bio.

Instagram post 2186572872160794630_4473410053

Transform leftover cranberry sauce into something even better — these Cranberry Ginger Crumble Bars ✨ Make extra cranberry sauce for tomorrow and then make these on Friday while fantasizing about all of the things you might have said on Thanksgiving re: politics instead of biting your tongue.🙊Recipe link in bio, along with the recipe for my easy cranberry sauce that works really well for these bars. Happy Thanksgiving!

Instagram post 2185860095175579378_4473410053

A study in contrasts — sweet + savory /// light + dark ✨ This wintry light is my favorite. As is toast.
.
Spelt sourdough two ways: 1) PB + banana + honey + flaky salt + cinnamon + pecans & 2) Avocado + EVOO + nutritional yeast + furikake seasoning + sumac ✨✨

Instagram post 2182272293884270583_4473410053

My weekly cranberry sauce, for topping oatmeal, dolloping on PB toast, swirling into yogurt and, sure, serving at Thanksgiving. Cranberry sauce is my jam...like literally, I use it like jam. 😋
.
Here’s my recipe: 4 heaping cups fresh cranberries (mine come in a 1 quart box), 1.5 cups apple cider, zest of 1 orange, 1 cinnamon stick, 1 inch knob ginger peeled and grated, 1/4 cup raw sugar (I like it tart — add more if you wish) >>> simmer until cranberries are broken down and the mixture has thickened, about 20 min >>> stir in 3 tbsp orange juice. Enjoy!

Instagram post 2180785794487516953_4473410053

Creamy cauliflower soup + kale pesto and rye breadcrumbs — what I want to eat over and over these days, preferably with a giant hunk of sourdough and a well-appointed cheese board in the vicinity. Recipe link in bio — it’s a good one, simple yet nuanced with perfectly balanced flavor and texture. Stay cozy ✨

Disclosure

Some posts on Warm & Rosy contain contextual affiliate links, which means that if you click on one of the product links and make a purchase, I’ll receive a small commission.

All opinions are 100% my own, and each and every product I recommend is something I truly like and use.

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Search Warm & Rosy

Search this website

Let’s Connect

About W & R

Hello! Welcome to Warm & Rosy – a cozy space dedicated to healthfully indulgent food and stylishly nontoxic living. Read More…

Instagram

Instagram post 2195271794223784668_4473410053

Our weekday mornings tend to be frantic, emotionally-charged mini dramas during which we struggle to get out the door before 8:30 despite having been up since 5 🤪 I’ve been making a large batch of my muesli mix with coconut, dates and apricot every couple of weeks, and it’s become my saving grace amidst the insanity. It is muesli that is well on its way to becoming granola — lightly sweetened, kissed with good fat and toasted to perfection. It is adaptable and can be served cold, hot or soaked overnight — a sanity saver for hectic mornings. Recipe link in bio. ✨

Instagram post 2192366012750744123_4473410053

That drizzle 🌧 ✨ This is the creamy, dreamy dressing I can’t stop making: 1/4 cup tahini, 2 tbsp olive oil, 2 tbsp lemon juice, 2 tsp maple syrup, 3/4 tsp sea salt, pinch of pepper, 2-4 tbsp water. Drizzle with abandon atop salads, grains, roasted veggies, etc.

Instagram post 2191642520828932256_4473410053

If you look closely you will see fried capers in there 👀 What isn’t improved by fried capers? Recipe link in bio for this roasted cauliflower + radicchio + crispy caper + meyer lemon salad 🍋

Instagram post 2190230534802950422_4473410053

It’s the first snow day of the season + we’re feeling very festive 🌲 (and stir crazy.) If you, too, are stuck in doors and maybe doing some online shopping, I just posted a rather extensive gift guide with lots of unique gifts and a focus on sustainability. Link in bio.

Instagram post 2186572872160794630_4473410053

Transform leftover cranberry sauce into something even better — these Cranberry Ginger Crumble Bars ✨ Make extra cranberry sauce for tomorrow and then make these on Friday while fantasizing about all of the things you might have said on Thanksgiving re: politics instead of biting your tongue.🙊Recipe link in bio, along with the recipe for my easy cranberry sauce that works really well for these bars. Happy Thanksgiving!

Instagram post 2185860095175579378_4473410053

A study in contrasts — sweet + savory /// light + dark ✨ This wintry light is my favorite. As is toast.
.
Spelt sourdough two ways: 1) PB + banana + honey + flaky salt + cinnamon + pecans & 2) Avocado + EVOO + nutritional yeast + furikake seasoning + sumac ✨✨

Instagram post 2182272293884270583_4473410053

My weekly cranberry sauce, for topping oatmeal, dolloping on PB toast, swirling into yogurt and, sure, serving at Thanksgiving. Cranberry sauce is my jam...like literally, I use it like jam. 😋
.
Here’s my recipe: 4 heaping cups fresh cranberries (mine come in a 1 quart box), 1.5 cups apple cider, zest of 1 orange, 1 cinnamon stick, 1 inch knob ginger peeled and grated, 1/4 cup raw sugar (I like it tart — add more if you wish) >>> simmer until cranberries are broken down and the mixture has thickened, about 20 min >>> stir in 3 tbsp orange juice. Enjoy!

Instagram post 2180785794487516953_4473410053

Creamy cauliflower soup + kale pesto and rye breadcrumbs — what I want to eat over and over these days, preferably with a giant hunk of sourdough and a well-appointed cheese board in the vicinity. Recipe link in bio — it’s a good one, simple yet nuanced with perfectly balanced flavor and texture. Stay cozy ✨

Instagram post 2172749408593345456_4473410053

Creamy Barilla Collezione Orecchiette with Roasted Butternut Squash, Kale + Toasted Rosemary Walnuts (#ad) — a nourishing bowl of pasta for these chilly autumn nights. I used @BarillaUS Orecchiette from the artisanal Barilla Collezione line. The line features premium bronze-cut pasta with a rough texture similar to homemade, allowing sauce to cling exceptionally well. The recipe for this seasonal pasta features a flavorful white garlic sauce (with a dairy-free option), sweet roasted squash and a rosemary walnut crumble for a nutty crunch. Grab a box of #barillacollezione orecchiette and make it tonight for a cozy dinner in. The recipe is in the comment below! #PassionForPasta

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