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About Warm & Rosy

Hello! Welcome to Warm & Rosy - a cozy space dedicated to nourishing food and clean living. I'm Maggie - a new mother and lawyer-on-hiatus with a passion for delicious food that nurtures body and mind. Here you will find flavorful recipes that take advantage of nutrient-dense, whole food ingredients and the season's bounty. I also share musings on modern motherhood and relaxed advice for living a nontoxic lifestyle. Read More…

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Pumpkin Pecan Energy Bites
Masala Lemon Chickpeas + Kale on Garlic Toast
Roasted Cherry Tomato Pasta with Ricotta
S’mores Oatmeal Chocolate Chip Cookies + Smoked Sea Salt
Fig and Goat Cheese Pizza with Balsamic, Onion + Rosemary
Zucchini + Feta Fritters with Spiced Greek Yogurt

Instagram

Instagram post 2156078815986940384_4473410053

Planning to make this creamy vegan tomato white bean soup + a definitely-not-vegan grilled cheese for dipping 😏 The kids and I are sick and there’s a Nor’easter coming, so it’s very much soup season. Recipe in the blog archives — it’s a favorite!

Instagram post 2155371557833555980_4473410053

Pumpkin Pecan Energy Bites 🎃✨These nourishing little bites taste like pumpkin pecan pie with far less effort and more wholesome ingredients. Stash a batch in your fridge for when a craving for a seasonal sweet treat strikes — for me at 3 pm. Aaaand 9 pm. Recipe link in bio.

Instagram post 2151037555660060030_4473410053

Masala Lemon Chickpeas + Kale on Garlicky Toast 〰️ a fresh take on the time-honored weeknight dinner combo of beans + greens + toast. Is that a thing? It is in our house, where the weeknight witching hour calls for E.A.S.Y. 🤪 This is ready in under 30 min 👊🏻 Recipe link in bio ✨

Instagram post 2150373900314699531_4473410053

Loving this properly chilly + gloomy weather — my ideal weather 🧛🏻‍♀️ This creamy kabocha squash, apple + miso soup is on the menu. It’s perfectly balanced and not overly sweet unlike many a squash soup. Recipe link in bio. #soupseason 🍁🍂

Instagram post 2147333605559747779_4473410053

3-minute chocolate pudding + a GIVEAWAY 🍫✨ This pudding, or as Nick calls it my "yogurt concoction,” has been my go-to afternoon snack for years — so simple, I never thought of sharing the recipe. It tastes like a rich chocolate pudding, but is comprised of a few nourishing ingredients mixed together in minutes. Here I made it with my favorite non-dairy @kitehillfoods greek yogurt ( #gifted ). Enter for the chance to win free @kitehillfoods products (they’re delicious!) and try out this recipe for yourself. Giveaway details + recipe below.
>>>
GIVEAWAY: To enter, follow these simple steps: (1) make sure you follow me + @kitehillfoods , (2) tag a friend in the comments and (3) for a bonus entry, tell me your favorite afternoon pick-me-up. US residents only. Winner will be chosen at random on 10/10 at 12 pm EST. Giveaway not sponsored or endorsed by Instagram.
>>>
RECIPE: In a small bowl, combine 8 oz @kitehillfoods unsweetened greek yogurt (or greek yogurt of choice), 3-4 tbsp cacao powder (depending on how chocolate-y you like it), 3 tbsp honey, 3 tbsp almond butter, pinch of sea salt, 1 tsp vanilla extract. Whisk until well combined and smooth. Serve immediately or chill for a thicker consistency. Makes 2-3 servings. Optional toppings: chocolate shavings, a pinch of salt, bee pollen, berries, whipped yogurt or cream.

Instagram post 2145944861581611865_4473410053

Roasted Cherry Tomato Pasta with Ricotta — new recipe on the blog 🍅✨ I know it’s October, and tomatoes are so last month, but my tomato plants are blissfully unaware of the season change. This is a simple weeknight pasta recipe to use up those tomato stragglers. Recipe link in bio.

Instagram post 2140766111860700352_4473410053

S’mores Oatmeal Chocolate Chunk Cookies + Smoked Sea Salt — new recipe on the blog ✨They’re crispy on the outside, soft on the inside, and all-around delightful. With crushed graham crackers, mini marshmallows, dark chocolate chunks and a sprinkling of smoky flavor, it’s, dare I say it, better than a s’more. Recipe link in bio.

Instagram post 2140066396634531777_4473410053

Last night’s salad too delicious not to share — honey balsamic roasted plums + humboldt fog cheese + rosemary toasted walnuts + a lemony, mustardy balsamic dressing ✨💜Roast ripe, but still firm sliced plums with a splash of balsamic, drizzle of honey, swoosh of olive oil and pinch of salt and pepper at 375 for about 25 min. Easy + special— would be great with pears too!

Disclosure

Some posts on Warm & Rosy contain contextual affiliate links, which means that if you click on one of the product links and make a purchase, I’ll receive a small commission.

All opinions are 100% my own, and each and every product I recommend is something I truly like and use.

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Search Warm & Rosy

Search this website

Let’s Connect

About W & R

Hello! Welcome to Warm & Rosy – a cozy space dedicated to healthfully indulgent food and stylishly nontoxic living. Read More…

Instagram

Instagram post 2156078815986940384_4473410053

Planning to make this creamy vegan tomato white bean soup + a definitely-not-vegan grilled cheese for dipping 😏 The kids and I are sick and there’s a Nor’easter coming, so it’s very much soup season. Recipe in the blog archives — it’s a favorite!

Instagram post 2155371557833555980_4473410053

Pumpkin Pecan Energy Bites 🎃✨These nourishing little bites taste like pumpkin pecan pie with far less effort and more wholesome ingredients. Stash a batch in your fridge for when a craving for a seasonal sweet treat strikes — for me at 3 pm. Aaaand 9 pm. Recipe link in bio.

Instagram post 2151037555660060030_4473410053

Masala Lemon Chickpeas + Kale on Garlicky Toast 〰️ a fresh take on the time-honored weeknight dinner combo of beans + greens + toast. Is that a thing? It is in our house, where the weeknight witching hour calls for E.A.S.Y. 🤪 This is ready in under 30 min 👊🏻 Recipe link in bio ✨

Instagram post 2150373900314699531_4473410053

Loving this properly chilly + gloomy weather — my ideal weather 🧛🏻‍♀️ This creamy kabocha squash, apple + miso soup is on the menu. It’s perfectly balanced and not overly sweet unlike many a squash soup. Recipe link in bio. #soupseason 🍁🍂

Instagram post 2147333605559747779_4473410053

3-minute chocolate pudding + a GIVEAWAY 🍫✨ This pudding, or as Nick calls it my "yogurt concoction,” has been my go-to afternoon snack for years — so simple, I never thought of sharing the recipe. It tastes like a rich chocolate pudding, but is comprised of a few nourishing ingredients mixed together in minutes. Here I made it with my favorite non-dairy @kitehillfoods greek yogurt ( #gifted ). Enter for the chance to win free @kitehillfoods products (they’re delicious!) and try out this recipe for yourself. Giveaway details + recipe below.
>>>
GIVEAWAY: To enter, follow these simple steps: (1) make sure you follow me + @kitehillfoods , (2) tag a friend in the comments and (3) for a bonus entry, tell me your favorite afternoon pick-me-up. US residents only. Winner will be chosen at random on 10/10 at 12 pm EST. Giveaway not sponsored or endorsed by Instagram.
>>>
RECIPE: In a small bowl, combine 8 oz @kitehillfoods unsweetened greek yogurt (or greek yogurt of choice), 3-4 tbsp cacao powder (depending on how chocolate-y you like it), 3 tbsp honey, 3 tbsp almond butter, pinch of sea salt, 1 tsp vanilla extract. Whisk until well combined and smooth. Serve immediately or chill for a thicker consistency. Makes 2-3 servings. Optional toppings: chocolate shavings, a pinch of salt, bee pollen, berries, whipped yogurt or cream.

Instagram post 2145944861581611865_4473410053

Roasted Cherry Tomato Pasta with Ricotta — new recipe on the blog 🍅✨ I know it’s October, and tomatoes are so last month, but my tomato plants are blissfully unaware of the season change. This is a simple weeknight pasta recipe to use up those tomato stragglers. Recipe link in bio.

Instagram post 2140766111860700352_4473410053

S’mores Oatmeal Chocolate Chunk Cookies + Smoked Sea Salt — new recipe on the blog ✨They’re crispy on the outside, soft on the inside, and all-around delightful. With crushed graham crackers, mini marshmallows, dark chocolate chunks and a sprinkling of smoky flavor, it’s, dare I say it, better than a s’more. Recipe link in bio.

Instagram post 2140066396634531777_4473410053

Last night’s salad too delicious not to share — honey balsamic roasted plums + humboldt fog cheese + rosemary toasted walnuts + a lemony, mustardy balsamic dressing ✨💜Roast ripe, but still firm sliced plums with a splash of balsamic, drizzle of honey, swoosh of olive oil and pinch of salt and pepper at 375 for about 25 min. Easy + special— would be great with pears too!

Instagram post 2139524701761256331_4473410053

First day of fall + the realization that I went an entire summer without eating a proper s’more. Situation more than rectified with these oatmeal chocolate chip campfire cookies w/ smoked sea salt. Sharing the recipe this week. Happy new week🔥✨

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