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About Warm & Rosy

Hello! Welcome to Warm & Rosy. I’m Maggie — a writer, photographer, recipe-developer, mother, activist and lawyer. This blog is my cozy space dedicated to nourishing food, simple wellness and living with intention.

I am passionate about food that nurtures body, mind, planet and community. Here you will find vibrant recipes from my home kitchen that celebrate nutrient-dense, whole food ingredients and the season’s bounty. You will not find “diet” recipes or restrictive ways of eating... Read More…

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Get out the vote: 7 actions to take from the comfort of your home
Broccoli + Goat Cheese Frittata
Quinoa with White Beans, Chicken Sausage + Kale
Pesto Turkey Meatballs with Goat Cheese Polenta
Fennel, Orange and Avocado Salad + Oil-cured Black Olives
Roasted Butternut Squash and Red Lentil Soup with Coconut + Crispy Kale

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"Real change, enduring change, happens one step at

Moving Forward 〰️ Over the last couple of week

MUTED — I stand in solidarity with those protest

Dark chocolate sprinkle bark w/ pretzels, dates a

A cozy quarantine meal = this chickpea masala stew

Cake, cookies and bread have their own prominent c

I hope everyone is hanging in there. This Quinoa w

St. Patrick’s Day feels very different this year

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Disclosure

Some posts on Warm & Rosy contain contextual affiliate links, which means that if you click on one of the product links and make a purchase, I’ll receive a small commission.

All opinions are 100% my own, and each and every product I recommend is something I truly like and use.