Hello! I’m casually popping in the day before Thanksgiving to share this pumpkin cake with you. Because with a toddler and a newborn, that is how I operate these days — last-minute and slightly frazzled. If you’re in need of a last minute T-day dessert, let this be a contender. It is quick and foolproof,…
Sweets
Strawberry-Rhubarb Crumble Bars
I’ve been buying an insane amount of rhubarb, as is my habit with most hyper-seasonal produce. I get downright frantic about it, thinking each time will be my last time buying it for a whole year. Things I’m not good at: letting go. Things I am good at: baking with rhubarb. Until I buy the…
Salted Cacao Buckwheat + Hazelnut Granola
Part dessert, part breakfast, part whatever you want it to be — this nourishing chocolate granola pretty much satisfies your every need. During my first trimester, I had a complete aversion to all things chocolate. Really, I couldn’t even think about chocolate. But now, at 23 weeks (how!?!?) my chocolate-loving self is back in full…
Rhubarb, Orange + Ginger Muffins with Almond Streusel
I’ll just say this right upfront: these Rhubarb-Orange-Ginger Muffins might be my favorite muffins. Ever. I’ve made them three times in the last couple weeks, and I cannot get enough. They are a celebration of rhubarb (my favorite seasonal fruit), with vibrant flavor, a pop of color and a tender crumb. These muffins deserve a…
Salted Dark Chocolate Avocado Mousse
This post is sponsored by Vitamix. All opinions are my own, and all products are those I truly use and love. Mother’s Day is almost upon us, and with it comes warmer weather (finally!!), juicy strawberries and springtime gatherings. I love that Mother’s Day coincides with this time of year. It seems fitting to celebrate…
Buckwheat Maple Banana Bread — Gluten-free + Dairy-free
I’ve been on a bit of a buckwheat kick lately. I’ve always loved buckwheat pancakes (who doesn’t?), but this past year I’ve really broadened my buckwheat horizons. Buckwheat porridge, buckwheat granola, buckwheat grain salads, buckwheat cake — I can’t get enough. I love buckwheat’s earthy and slightly bitter (in a good way) flavor. Buckwheat is…
Strawberry Almond Olive Oil Cake — Grain-free + Dairy-free
Hello, spring! While rhubarb and ramps have yet to make their appearance in my area (my personal judge of spring’s arrival), I am definitely in a springtime mood. This winter seemed to stretch on to eternity, so it is time for a change. High 40 degree temps? The standards are low this year, but I’ll…
Chocolate Covered Almond Stuffed Dates, aka “Hot Dates”
I thought I’d pop in with these insanely easy chocolate covered almond stuffed dates. I realized today that Valentine’s Day is next week, and I have not posted a recipe to mark the occasion! The time is flying, and I cannot say I am mad as I look out at the dreary freezing rain pelting…
Chewy Triple-Ginger Molasses Cookies
It’s cookie baking season — the most wonderful time of the year, indeed! As the end of November draws near, I go into full on baking mode. Ideally, my oven is on at all times. Even more ideally, cooking up something sweet and festive. Funny enough, I’m actually not that big of a sweets person,…
Cranberry Cardamom Spelt Loaf + Orange and Vanilla-bean Glaze
I love Thanksgiving morning. I think I quite prefer it to the main event. I simply love the coziness of it – the sheer joy of lazing around in your pajamas on a Thursday morning, idly watching the parade and looking forward to an entire day centered on eating and being with family. What could…
