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Warm & Rosy

Salads

Stuffed Acorn Squash with Quinoa, Chickpeas + Maple Tahini Dressing

2019-11-07 By Maggie Leave a Comment

This Stuffed Acorn Squash with Quinoa, Chickpeas and Maple Tahini Dressing would be a welcome addition to your Thanksgiving menu. Call me crazy, but it is the type of dish to which I am most drawn on this holiday of beige food. I have nothing against beige food, per se — I love silky mashed…

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Filed Under: Food & Drink, Salads, Sides Tagged With: autumn, gluten-free, holiday, pomegranate, quinoa, salad, sides, squash, tahini, thanksgiving, vegan

Orange, Fennel, Sweet Potato + Avocado Salad with Miso-Tahini Dressing

2019-01-28 By Maggie Leave a Comment

Orange, Fennel, Sweet Potato + Avocado Salad with Miso-Tahini Dressing — warmandrosy.com

Happy 2019! My intention to hit the ground running in the new year with multiple posts per week was quickly derailed. So far, my new year has included traveling home from the holiday with an infant and a toddler, a painful neck spasm (likely from carrying said infant and all his accompanying gear), a family…

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Filed Under: Food & Drink, Lunch, Mains, Salads Tagged With: avocado, citrus, dairy-free, fennel, gluten-free, miso, orange, sesame, sweet potato, tahini, vegan, winter

Spring Farro Salad with Arugula, Peas, Artichokes, Radishes, Mint, Goat Cheese + Roasted Shallot Dressing

2018-05-25 By Maggie Leave a Comment

Spring Farro and Arugula Salad with Peas, Artichoke, Radishes and Goat Cheese — warmandrosy.com

Are you hosting any get-to-togethers this spring/summer? A Memorial Day fete, perhaps? This vibrant salad would be perfect! If I am hosting a party, I’d say 9 times out of 10 I’m serving some iteration of a farro salad. It’s one of my entertaining hacks for feeding a hungry crowd. Here’s my case for farro:…

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Filed Under: Food & Drink, Mains, Salads Tagged With: artichoke, arugula, dinner, entertaining, farro, goat cheese, grains, mains, mint, peas, radish, salads, sides, spring

Sheet Pan Salad with Carrots, Radishes, Fennel, Avocado, Feta + Creamy Tahini Mustard Dressing

2018-03-07 By Maggie Leave a Comment

Sheet Pan Salad with Carrots, Radishes, Fennel, Avocado, Feta + Creamy Tahini Mustard Dressing — warmandrosy.com

Throw it on a sheet pan and roast it. This is often my weeknight dinner mantra when I have a refrigerator full of food from an overzealous grocery shopping trip, but very little energy left to expend on dinner. One sheet pan is easy to clean (and even easier if you line it with parchment!)…

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Filed Under: Food & Drink, Salads Tagged With: avocado, carrots, dinner, early spring, fennel, feta, late winter, mains, salads, sheet pan

Brown Rice + Charred Broccoli Grain Bowl with Cucumber, White Beans, Egg and Miso Dressing

2018-01-16 By Maggie Leave a Comment

BROWN RICE + CHARRED BROCCOLI GRAIN BOWL WITH CUCUMBER, WHITE BEANS, EGG AND MISO DRESSING — warmandrosy.com

A grain bowl is my ideal lunch these days. It is filling, comforting, can be served hot or cold and it provides an opportunity to pack in a variety of flavors and textures (read: the contents of my fridge). I also love how a grain bowl really soaks in a dressing, in a way that…

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Filed Under: Lunch, Salads Tagged With: broccoli, brown rice, egg, grain bowl, lunch, mains, meal prep, miso

Roasted Cauliflower Salad + Radicchio, Meyer Lemon and Crispy Capers

2017-12-15 By Maggie Leave a Comment

Roasted Cauliflower Salad + Radicchio, Meyer Lemon and Crispy Capers — warmandrosy.com

How, oh how is Christmas next week? Once again the season is coming and going all too rapidly for my liking. There are still presents to be bought, cookies to be baked, movies to be watched, etc. etc. We are headed to Florida for our friends’ wedding this weekend, so all holiday preparations are currently…

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Filed Under: Food & Drink, Salads Tagged With: capers, cauliflower, christmas, holiday, lemon, meyer lemon, radicchio, salad, sides, winter

Roasted Honeynut Squash + Pomegranate Gremolata

2017-11-11 By Maggie Leave a Comment

Honey Nut Squash with Pomegranate Gremolata - warmandrosy.com

According to the calendar, it is November 11…how!? The holiday season is upon us, and it already feels like it is slipping away from me. Perhaps four straight weeks of stomach bugs, colds and flus has something to do with that – such is life when you are living with a human germ incubator, aka…

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Filed Under: Food & Drink, Salads, Sides Tagged With: autumn, fall, garlic, gremolata, pomegranate, salad, sides, squash, thanksgiving

Kale, Apple + Crispy Lentil Salad with Ginger Almond Butter Dressing

2017-09-20 By Maggie 2 Comments

This is likely the first post of many in the coming weeks involving apples. We went apple picking last weekend and opted for the 20 lb bag…and it’s a whole lot more apples than I anticipated. But, really, do you ever get sick of apples? I certainly don’t. Especially when the apples are organic, freshly…

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Filed Under: Food & Drink, Salads Tagged With: almond butter, apple, autumn, fall, gluten-free, kale, lentil, lunch, mains, salad

Late Summer Salad w/ Figs, Blackberries and Sweet Potatoes + Roasted Shallot Dressing

2017-09-05 By Maggie 4 Comments

Late Summer Salad with Roasted Shallot Dressing

This post is a salad recipe, but I will just say this upfront – it’s really about the dressing. To say that I am obsessed would be putting it mildly. I make this every week, and I may go weeks without making any other dressings. It is just that good. I cannot believe I have…

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Filed Under: Food & Drink, Salads Tagged With: blackberries, dinner, figs, lunch, mains, salad, seasonal, sweet potatoes

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About Warm & Rosy

Hello! Welcome to Warm & Rosy - a cozy space dedicated to nourishing food and clean living. I'm Maggie - a new mother and lawyer-on-hiatus with a passion for delicious food that nurtures body and mind. Here you will find flavorful recipes that take advantage of nutrient-dense, whole food ingredients and the season's bounty. I also share musings on modern motherhood and relaxed advice for living a nontoxic lifestyle. Read More…

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Explore

  • Toasted Muesli Mix with Coconut, Dates and Apricots
  • Holiday Gift Guide 2019
  • Cranberry Crumble Bars with Ginger + Easy Cranberry Sauce
  • Creamy Cauliflower Soup with Kale Pesto and Rye Breadcrumbs
  • Stuffed Acorn Squash with Quinoa, Chickpeas + Maple Tahini Dressing
  • Creamy White Bean Soup with Butternut Squash + Kale

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Instagram post 2192366012750744123_4473410053 That drizzle 🌧 ✨  This is the creamy, dreamy dressing I can’t stop making: 1/4 cup tahini, 2 tbsp olive oil, 2 tbsp lemon juice, 2 tsp maple syrup, 3/4 tsp sea salt, pinch of pepper, 2-4 tbsp water. Drizzle with abandon atop salads, grains, roasted veggies, etc.
Instagram post 2191642520828932256_4473410053 If you look closely you will see fried capers in there 👀 What isn’t improved by fried capers? Recipe link in bio for this roasted cauliflower + radicchio + crispy caper + meyer lemon salad 🍋
Instagram post 2190230534802950422_4473410053 It’s the first snow day of the season + we’re feeling very festive 🌲 (and stir crazy.) If you, too, are stuck in doors and maybe doing some online shopping, I just posted a rather extensive gift guide with lots of unique gifts and a focus on sustainability. Link in bio.
Instagram post 2186572872160794630_4473410053 Transform leftover cranberry sauce into something even better — these Cranberry Ginger Crumble Bars ✨ Make extra cranberry sauce for tomorrow and then make these on Friday while fantasizing about all of the things you might have said on Thanksgiving re: politics instead of biting your tongue.🙊Recipe link in bio, along with the recipe for my easy cranberry sauce that works really well for these bars. Happy Thanksgiving!
Instagram post 2185860095175579378_4473410053 A study in contrasts — sweet + savory /// light + dark ✨ This wintry light is my favorite. As is toast.
.
Spelt sourdough two ways: 1) PB + banana + honey + flaky salt + cinnamon + pecans & 2) Avocado + EVOO + nutritional yeast + furikake seasoning + sumac ✨✨
Instagram post 2182272293884270583_4473410053 My weekly cranberry sauce, for topping oatmeal, dolloping on PB toast, swirling into yogurt and, sure, serving at Thanksgiving. Cranberry sauce is my jam...like literally, I use it like jam. 😋
.
Here’s my recipe: 4 heaping cups fresh cranberries (mine come in a 1 quart box), 1.5 cups apple cider, zest of 1 orange, 1 cinnamon stick, 1 inch knob ginger peeled and grated, 1/4 cup raw sugar (I like it tart — add more if you wish) >>> simmer until cranberries are broken down and the mixture has thickened, about 20 min >>> stir in 3 tbsp orange juice. Enjoy!
Instagram post 2180785794487516953_4473410053 Creamy cauliflower soup + kale pesto and rye breadcrumbs — what I want to eat over and over these days, preferably with a giant hunk of sourdough and a well-appointed cheese board in the vicinity. Recipe link in bio — it’s a good one, simple yet nuanced with perfectly balanced flavor and texture. Stay cozy ✨
Instagram post 2172749408593345456_4473410053 Creamy Barilla Collezione Orecchiette with Roasted Butternut Squash, Kale + Toasted Rosemary Walnuts (#ad) — a nourishing bowl of pasta for these chilly autumn nights. I used @BarillaUS Orecchiette from the artisanal Barilla Collezione line. The line features premium bronze-cut pasta with a rough texture similar to homemade, allowing sauce to cling exceptionally well. The recipe for this seasonal pasta features a flavorful white garlic sauce (with a dairy-free option), sweet roasted squash and a rosemary walnut crumble for a nutty crunch. Grab a box of #barillacollezione orecchiette and make it tonight for a cozy dinner in. The recipe is in the comment below! #PassionForPasta
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Some posts on Warm & Rosy contain contextual affiliate links, which means that if you click on one of the product links and make a purchase, I’ll receive a small commission.

All opinions are 100% my own, and each and every product I recommend is something I truly like and use.

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apple autumn avocado baby food banana bites breakfast buckwheat chocolate christmas coconut cookies dairy-free dessert dinner dips drinks fall ginger gluten-free holiday kale lunch mains miso muffins oatmeal pregnancy salad sides sips smoothie snack snacks soup spring strawberry summer sweets thanksgiving toddler food vegan vegetarian weeknight winter

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Black Lentil, Bulgur, Butternut Squash + Kale Chili – VeganBlack Lentil, Bulgur, Butternut Squash + Kale Chili – Vegan
Creamy Roasted Cauliflower + Meyer Lemon Soup with Crispy Kale and MushroomsCreamy Roasted Cauliflower + Meyer Lemon Soup with Crispy Kale and Mushrooms

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About W & R

Hello! Welcome to Warm & Rosy – a cozy space dedicated to healthfully indulgent food and stylishly nontoxic living. Read More…

Instagram

Instagram post 2192366012750744123_4473410053 That drizzle 🌧 ✨  This is the creamy, dreamy dressing I can’t stop making: 1/4 cup tahini, 2 tbsp olive oil, 2 tbsp lemon juice, 2 tsp maple syrup, 3/4 tsp sea salt, pinch of pepper, 2-4 tbsp water. Drizzle with abandon atop salads, grains, roasted veggies, etc.
Instagram post 2191642520828932256_4473410053 If you look closely you will see fried capers in there 👀 What isn’t improved by fried capers? Recipe link in bio for this roasted cauliflower + radicchio + crispy caper + meyer lemon salad 🍋
Instagram post 2190230534802950422_4473410053 It’s the first snow day of the season + we’re feeling very festive 🌲 (and stir crazy.) If you, too, are stuck in doors and maybe doing some online shopping, I just posted a rather extensive gift guide with lots of unique gifts and a focus on sustainability. Link in bio.
Instagram post 2186572872160794630_4473410053 Transform leftover cranberry sauce into something even better — these Cranberry Ginger Crumble Bars ✨ Make extra cranberry sauce for tomorrow and then make these on Friday while fantasizing about all of the things you might have said on Thanksgiving re: politics instead of biting your tongue.🙊Recipe link in bio, along with the recipe for my easy cranberry sauce that works really well for these bars. Happy Thanksgiving!
Instagram post 2185860095175579378_4473410053 A study in contrasts — sweet + savory /// light + dark ✨ This wintry light is my favorite. As is toast.
.
Spelt sourdough two ways: 1) PB + banana + honey + flaky salt + cinnamon + pecans & 2) Avocado + EVOO + nutritional yeast + furikake seasoning + sumac ✨✨
Instagram post 2182272293884270583_4473410053 My weekly cranberry sauce, for topping oatmeal, dolloping on PB toast, swirling into yogurt and, sure, serving at Thanksgiving. Cranberry sauce is my jam...like literally, I use it like jam. 😋
.
Here’s my recipe: 4 heaping cups fresh cranberries (mine come in a 1 quart box), 1.5 cups apple cider, zest of 1 orange, 1 cinnamon stick, 1 inch knob ginger peeled and grated, 1/4 cup raw sugar (I like it tart — add more if you wish) >>> simmer until cranberries are broken down and the mixture has thickened, about 20 min >>> stir in 3 tbsp orange juice. Enjoy!
Instagram post 2180785794487516953_4473410053 Creamy cauliflower soup + kale pesto and rye breadcrumbs — what I want to eat over and over these days, preferably with a giant hunk of sourdough and a well-appointed cheese board in the vicinity. Recipe link in bio — it’s a good one, simple yet nuanced with perfectly balanced flavor and texture. Stay cozy ✨
Instagram post 2172749408593345456_4473410053 Creamy Barilla Collezione Orecchiette with Roasted Butternut Squash, Kale + Toasted Rosemary Walnuts (#ad) — a nourishing bowl of pasta for these chilly autumn nights. I used @BarillaUS Orecchiette from the artisanal Barilla Collezione line. The line features premium bronze-cut pasta with a rough texture similar to homemade, allowing sauce to cling exceptionally well. The recipe for this seasonal pasta features a flavorful white garlic sauce (with a dairy-free option), sweet roasted squash and a rosemary walnut crumble for a nutty crunch. Grab a box of #barillacollezione orecchiette and make it tonight for a cozy dinner in. The recipe is in the comment below! #PassionForPasta
Instagram post 2172030418443053235_4473410053 This stuffed acorn squash with quinoa, chickpeas + maple tahini dressing will rescue the typical thanksgiving menu from a lackluster, beige existence. It’s festive, it’s easy and it satisfies an array of dietary restrictions without sacrificing flavor. Make it for a holiday or make it for a regular dinner — any leftovers make for a winning lunch the next day. Recipe link in bio.

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