• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Food & Drink
    • Recipes Index
  • Home & Lifestyle
    • Mama & Baby
    • Beauty
    • Decor
  • Newsletter
  • About
  • Contact

Warm & Rosy

Mains

Creamy White Bean Soup with Butternut Squash + Kale

2019-10-31 By Maggie Leave a Comment

creamy white bean soup with butternut squash + kale — warmandrosy.com

This weekend marks the return of daylight savings time and the first freezing temperatures of the season. I won’t even pretend to be upset, because I love these dark, cozy days (at least until March). I’m a homebody and introvert at heart, and I welcome the turn inward that this season encourages. It is soup…

Read More

Filed Under: Food & Drink, Mains, Soups + Stews Tagged With: autumn, butternut squash, dinner, fall, kale, mains, soup, vegan, vegetarian, white beans, winter

Masala Lemon Chickpeas + Kale on Garlic Toast

2019-10-09 By Maggie Leave a Comment

Masala Lemon Chickpeas + Kale on Toast — warmandrosy.com

In the spirit of helping you get dinner on the table on hectic weeknights, I plan on sharing more of the simple no-recipe recipes I make and strategies I employ on a weekly basis. Because weeknights can be a struggle, especially if you have small children who are not at their best during the witching…

Read More

Filed Under: Food & Drink, Mains Tagged With: autumn, chickpea, dinner, fall, kale, mains, vegan, vegetarian, weeknight

Roasted Cherry Tomato Pasta with Ricotta

2019-10-02 By Maggie Leave a Comment

Roasted Cherry Tomato Pasta — warmandrosy.com

I know it’s October, and tomatoes are so last month, but my tomato plants are blissfully unaware of the impending cold. We have so many tomatoes right now we cannot keep up. This cherry tomato confit (delectable topper of all things) and this simple spaghetti have been on repeat, so I cannot complain. The beauty…

Read More

Filed Under: Food & Drink, Mains, Pasta Tagged With: fall, pasta, spaghetti, summer, tomato, weeknight

Fig and Goat Cheese Pizza with Balsamic, Onion + Rosemary

2019-09-18 By Maggie Leave a Comment

Fig, Balsamic + Goat Cheese Pizza — warmandrosy.com

A fig is the perfect encapsulation of late summer — sweet, juicy and practically bursting with ripeness — with a richly hued palette that hints at the season to come. Figs beg to be paired with contrasting flavors like sharp cheese, tangy yogurt or a simple sprinkle of salt, all of which bring the delicate…

Read More

Filed Under: Food & Drink, Mains, Other Tagged With: balsamic, dinner, figs, goat cheese, mains, pizza

Roasted Tomato, Shallot + Caper Confit

2019-08-07 By Maggie Leave a Comment

roasted tomato, shallot and caper confit — warmandrosy.com

I’m not a raw tomato person. I know we’re in peak tomato season when it seems as though everyone is biting into giant tomatoes like apples, but that is not me. Sure, I’ll enjoy a hyper-seasonal heirloom tomato salad or I’ll tolerate raw tomatoes obscured in a veggie sandwich, but otherwise I much prefer them…

Read More

Filed Under: Dips, Food & Drink, Mains, Toasts Tagged With: caper, confit, dips, garlic, pasta, sauce, summer, toast, tomato, weeknight

Marinated Lentils + Poached Eggs with Curried Yogurt

2019-07-31 By Maggie Leave a Comment

We just returned from our annual two week vacation in Michigan. I have been going there in the summer my whole life, and it’s my favorite place in the world (and quickly becoming my kids’). We’re definitely going through withdrawal. It’s a place synonymous for me with a sparkling cerulean lake peeping through the dune…

Read More

Filed Under: Breakfast, Food & Drink, Mains Tagged With: bowls, breakfast, curry, lentils, mains, poached eggs, summer, vegetarian, yogurt

Baked Cod with Spinach, Shallots + Sun-dried Tomatoes

2019-04-18 By Maggie Leave a Comment

Baked Cod with Spinach, Shallots + Sun-dried Tomatoes — warmandrosy.com

Weeknight dinners have been a struggle lately. Between unpacking from the move, fighting what seems like the tenth cold of the season and wrangling two needy little humans, meal prepping has been relegated to the proverbial back burner. No pun intended. 6 pm rolls around all too quickly these days, and I often find myself…

Read More

Filed Under: Food & Drink, Mains Tagged With: cod, dinner, fish, mains, shallot, spinach, sundried tomato, weeknight

Orange, Fennel, Sweet Potato + Avocado Salad with Miso-Tahini Dressing

2019-01-28 By Maggie Leave a Comment

Orange, Fennel, Sweet Potato + Avocado Salad with Miso-Tahini Dressing — warmandrosy.com

Happy 2019! My intention to hit the ground running in the new year with multiple posts per week was quickly derailed. So far, my new year has included traveling home from the holiday with an infant and a toddler, a painful neck spasm (likely from carrying said infant and all his accompanying gear), a family…

Read More

Filed Under: Food & Drink, Lunch, Mains, Salads Tagged With: avocado, citrus, dairy-free, fennel, gluten-free, miso, orange, sesame, sweet potato, tahini, vegan, winter

Coconut Creamed Kale with Sundried Tomatoes + Crispy Chickpeas

2018-06-20 By Maggie Leave a Comment

Coconut Creamed Kale with Sundried Tomatoes + Crispy Chickpeas — warmandrosy.com

The first official day of summer is in a couple days, and I probably should be sharing one of my more “summer-y” recipes. But I have been craving this dish lately and decided it was time to share, despite what the calendar says. In its defense, the zippy flavors feel quite at home in this…

Read More

Filed Under: Food & Drink, Mains Tagged With: bowls, chickpea, dairy-free, dinner, ginger, gluten-free, kale, mains, sundried tomato, tomato, turmeric, vegan, vegetarian

Spring Farro Salad with Arugula, Peas, Artichokes, Radishes, Mint, Goat Cheese + Roasted Shallot Dressing

2018-05-25 By Maggie Leave a Comment

Spring Farro and Arugula Salad with Peas, Artichoke, Radishes and Goat Cheese — warmandrosy.com

Are you hosting any get-to-togethers this spring/summer? A Memorial Day fete, perhaps? This vibrant salad would be perfect! If I am hosting a party, I’d say 9 times out of 10 I’m serving some iteration of a farro salad. It’s one of my entertaining hacks for feeding a hungry crowd. Here’s my case for farro:…

Read More

Filed Under: Food & Drink, Mains, Salads Tagged With: artichoke, arugula, dinner, entertaining, farro, goat cheese, grains, mains, mint, peas, radish, salads, sides, spring

Next Page »

Primary Sidebar

About Warm & Rosy

Hello! Welcome to Warm & Rosy - a cozy space dedicated to nourishing food and clean living. I'm Maggie - a new mother and lawyer-on-hiatus with a passion for delicious food that nurtures body and mind. Here you will find flavorful recipes that take advantage of nutrient-dense, whole food ingredients and the season's bounty. I also share musings on modern motherhood and relaxed advice for living a nontoxic lifestyle. Read More…

Let’s connect!

  • Email
  • Instagram
  • Pinterest

Search Warm & Rosy

Explore

  • Toasted Muesli Mix with Coconut, Dates and Apricots
  • Holiday Gift Guide 2019
  • Cranberry Crumble Bars with Ginger + Easy Cranberry Sauce
  • Creamy Cauliflower Soup with Kale Pesto and Rye Breadcrumbs
  • Stuffed Acorn Squash with Quinoa, Chickpeas + Maple Tahini Dressing
  • Creamy White Bean Soup with Butternut Squash + Kale

Instagram

Instagram post 2195271794223784668_4473410053 Our weekday mornings tend to be frantic, emotionally-charged mini dramas during which we struggle to get out the door before 8:30 despite having been up since 5 🤪 I’ve been making a large batch of my muesli mix with coconut, dates and apricot every couple of weeks, and it’s become my saving grace amidst the insanity. It is muesli that is well on its way to becoming granola — lightly sweetened, kissed with good fat and toasted to perfection. It is adaptable and can be served cold, hot or soaked overnight — a sanity saver for hectic mornings. Recipe link in bio. ✨
Instagram post 2192366012750744123_4473410053 That drizzle 🌧 ✨  This is the creamy, dreamy dressing I can’t stop making: 1/4 cup tahini, 2 tbsp olive oil, 2 tbsp lemon juice, 2 tsp maple syrup, 3/4 tsp sea salt, pinch of pepper, 2-4 tbsp water. Drizzle with abandon atop salads, grains, roasted veggies, etc.
Instagram post 2191642520828932256_4473410053 If you look closely you will see fried capers in there 👀 What isn’t improved by fried capers? Recipe link in bio for this roasted cauliflower + radicchio + crispy caper + meyer lemon salad 🍋
Instagram post 2190230534802950422_4473410053 It’s the first snow day of the season + we’re feeling very festive 🌲 (and stir crazy.) If you, too, are stuck in doors and maybe doing some online shopping, I just posted a rather extensive gift guide with lots of unique gifts and a focus on sustainability. Link in bio.
Instagram post 2186572872160794630_4473410053 Transform leftover cranberry sauce into something even better — these Cranberry Ginger Crumble Bars ✨ Make extra cranberry sauce for tomorrow and then make these on Friday while fantasizing about all of the things you might have said on Thanksgiving re: politics instead of biting your tongue.🙊Recipe link in bio, along with the recipe for my easy cranberry sauce that works really well for these bars. Happy Thanksgiving!
Instagram post 2185860095175579378_4473410053 A study in contrasts — sweet + savory /// light + dark ✨ This wintry light is my favorite. As is toast.
.
Spelt sourdough two ways: 1) PB + banana + honey + flaky salt + cinnamon + pecans & 2) Avocado + EVOO + nutritional yeast + furikake seasoning + sumac ✨✨
Instagram post 2182272293884270583_4473410053 My weekly cranberry sauce, for topping oatmeal, dolloping on PB toast, swirling into yogurt and, sure, serving at Thanksgiving. Cranberry sauce is my jam...like literally, I use it like jam. 😋
.
Here’s my recipe: 4 heaping cups fresh cranberries (mine come in a 1 quart box), 1.5 cups apple cider, zest of 1 orange, 1 cinnamon stick, 1 inch knob ginger peeled and grated, 1/4 cup raw sugar (I like it tart — add more if you wish) >>> simmer until cranberries are broken down and the mixture has thickened, about 20 min >>> stir in 3 tbsp orange juice. Enjoy!
Instagram post 2180785794487516953_4473410053 Creamy cauliflower soup + kale pesto and rye breadcrumbs — what I want to eat over and over these days, preferably with a giant hunk of sourdough and a well-appointed cheese board in the vicinity. Recipe link in bio — it’s a good one, simple yet nuanced with perfectly balanced flavor and texture. Stay cozy ✨
FeedFeed

Disclosure

Some posts on Warm & Rosy contain contextual affiliate links, which means that if you click on one of the product links and make a purchase, I’ll receive a small commission.

All opinions are 100% my own, and each and every product I recommend is something I truly like and use.

Pinterest

CATEGORIES

TAGS

apple autumn avocado baby food banana bites breakfast buckwheat chocolate christmas coconut cookies dairy-free dessert dinner dips drinks fall ginger gluten-free holiday kale lunch mains miso muffins oatmeal pregnancy salad sides sips smoothie snack snacks soup spring strawberry summer sweets thanksgiving toddler food vegan vegetarian weeknight winter

Popular Posts

Salted Dark Chocolate Avocado MousseSalted Dark Chocolate Avocado Mousse
Brown Rice + Charred Broccoli Grain Bowl with Cucumber, White Beans, Egg and Miso DressingBrown Rice + Charred Broccoli Grain Bowl with Cucumber, White Beans, Egg and Miso Dressing
Black Lentil, Bulgur, Butternut Squash + Kale Chili – VeganBlack Lentil, Bulgur, Butternut Squash + Kale Chili – Vegan
Creamy Roasted Cauliflower + Meyer Lemon Soup with Crispy Kale and MushroomsCreamy Roasted Cauliflower + Meyer Lemon Soup with Crispy Kale and Mushrooms

Footer

Search Warm & Rosy

Let’s Connect

  • Email
  • Instagram
  • Pinterest

About W & R

Hello! Welcome to Warm & Rosy – a cozy space dedicated to healthfully indulgent food and stylishly nontoxic living. Read More…

Instagram

Instagram post 2195271794223784668_4473410053 Our weekday mornings tend to be frantic, emotionally-charged mini dramas during which we struggle to get out the door before 8:30 despite having been up since 5 🤪 I’ve been making a large batch of my muesli mix with coconut, dates and apricot every couple of weeks, and it’s become my saving grace amidst the insanity. It is muesli that is well on its way to becoming granola — lightly sweetened, kissed with good fat and toasted to perfection. It is adaptable and can be served cold, hot or soaked overnight — a sanity saver for hectic mornings. Recipe link in bio. ✨
Instagram post 2192366012750744123_4473410053 That drizzle 🌧 ✨  This is the creamy, dreamy dressing I can’t stop making: 1/4 cup tahini, 2 tbsp olive oil, 2 tbsp lemon juice, 2 tsp maple syrup, 3/4 tsp sea salt, pinch of pepper, 2-4 tbsp water. Drizzle with abandon atop salads, grains, roasted veggies, etc.
Instagram post 2191642520828932256_4473410053 If you look closely you will see fried capers in there 👀 What isn’t improved by fried capers? Recipe link in bio for this roasted cauliflower + radicchio + crispy caper + meyer lemon salad 🍋
Instagram post 2190230534802950422_4473410053 It’s the first snow day of the season + we’re feeling very festive 🌲 (and stir crazy.) If you, too, are stuck in doors and maybe doing some online shopping, I just posted a rather extensive gift guide with lots of unique gifts and a focus on sustainability. Link in bio.
Instagram post 2186572872160794630_4473410053 Transform leftover cranberry sauce into something even better — these Cranberry Ginger Crumble Bars ✨ Make extra cranberry sauce for tomorrow and then make these on Friday while fantasizing about all of the things you might have said on Thanksgiving re: politics instead of biting your tongue.🙊Recipe link in bio, along with the recipe for my easy cranberry sauce that works really well for these bars. Happy Thanksgiving!
Instagram post 2185860095175579378_4473410053 A study in contrasts — sweet + savory /// light + dark ✨ This wintry light is my favorite. As is toast.
.
Spelt sourdough two ways: 1) PB + banana + honey + flaky salt + cinnamon + pecans & 2) Avocado + EVOO + nutritional yeast + furikake seasoning + sumac ✨✨
Instagram post 2182272293884270583_4473410053 My weekly cranberry sauce, for topping oatmeal, dolloping on PB toast, swirling into yogurt and, sure, serving at Thanksgiving. Cranberry sauce is my jam...like literally, I use it like jam. 😋
.
Here’s my recipe: 4 heaping cups fresh cranberries (mine come in a 1 quart box), 1.5 cups apple cider, zest of 1 orange, 1 cinnamon stick, 1 inch knob ginger peeled and grated, 1/4 cup raw sugar (I like it tart — add more if you wish) >>> simmer until cranberries are broken down and the mixture has thickened, about 20 min >>> stir in 3 tbsp orange juice. Enjoy!
Instagram post 2180785794487516953_4473410053 Creamy cauliflower soup + kale pesto and rye breadcrumbs — what I want to eat over and over these days, preferably with a giant hunk of sourdough and a well-appointed cheese board in the vicinity. Recipe link in bio — it’s a good one, simple yet nuanced with perfectly balanced flavor and texture. Stay cozy ✨
Instagram post 2172749408593345456_4473410053 Creamy Barilla Collezione Orecchiette with Roasted Butternut Squash, Kale + Toasted Rosemary Walnuts (#ad) — a nourishing bowl of pasta for these chilly autumn nights. I used @BarillaUS Orecchiette from the artisanal Barilla Collezione line. The line features premium bronze-cut pasta with a rough texture similar to homemade, allowing sauce to cling exceptionally well. The recipe for this seasonal pasta features a flavorful white garlic sauce (with a dairy-free option), sweet roasted squash and a rosemary walnut crumble for a nutty crunch. Grab a box of #barillacollezione orecchiette and make it tonight for a cozy dinner in. The recipe is in the comment below! #PassionForPasta

WARM & ROSY
 Copyright © 2019 / Genesis Framework / Privacy Policy / Terms of Service