I’ve been blending up this ethereal dip quite frequently lately, and I thought it was high time I shared this simple yet flavorful recipe. Or any recipe, for that matter! It’s been 9 months since Max was born and 4 months since we moved, and I am still trying to get back into some semblance…
Food & Drink
Baked Overnight French Toast with Strawberries + Cream
This post is sponsored by Little Northern Bakehouse. All opinions are my own and all products are those I truly recommend. It’s spring (finally!), and I am looking forward to a season of entertaining in our new house. When entertaining, I prefer simple recipes that can be prepped ahead and easily feed a crowd. French…
Baked Cod with Spinach, Shallots + Sun-dried Tomatoes
Weeknight dinners have been a struggle lately. Between unpacking from the move, fighting what seems like the tenth cold of the season and wrangling two needy little humans, meal prepping has been relegated to the proverbial back burner. No pun intended. 6 pm rolls around all too quickly these days, and I often find myself…
Salted Oatmeal, Walnut + Chocolate Chunk Cookies
These are my holy grail of chocolate chip cookies. I think I have finally achieved that perfect harmony of flavor and texture. The cookies have crisp edges with a swoon-worthy soft interior, and each toothsome bite is filled with buttery-nutty-salty-sweet flavor and studded with dark chocolate chunks. Chunks are the way to go, of course….
Orange, Fennel, Sweet Potato + Avocado Salad with Miso-Tahini Dressing
Happy 2019! My intention to hit the ground running in the new year with multiple posts per week was quickly derailed. So far, my new year has included traveling home from the holiday with an infant and a toddler, a painful neck spasm (likely from carrying said infant and all his accompanying gear), a family…
Spiced Pumpkin Snack Cake with Vegan Maple Cream Cheese Frosting – Gluten-free + Dairy-free
Hello! I’m casually popping in the day before Thanksgiving to share this pumpkin cake with you. Because with a toddler and a newborn, that is how I operate these days — last-minute and slightly frazzled. If you’re in need of a last minute T-day dessert, let this be a contender. It is quick and foolproof,…
Watermelon + Strawberry Cooler with Coconut Water and Lime
Between the never-ending heat wave (really, heat AND humidity wave) and being 8 months pregnant, staying hydrated is a feat these days. I constantly have a drink in hand, and while water is great and all, I like to change it up throughout the day with something a bit more interesting. I have been making…
Chilled Cucumber + Avocado Soup with Miso
Hey there. How is August treating you? It is hot here — oppressively so. I think “swamp-like” provides an apt description. At 35 weeks pregnant, I’m pretty uncomfortable and moving very slooooooowly. I’ve reached the stage in pregnancy where my discomfort outweighs my anxiety over labor/impending responsibility for another tiny human, and I am ready…
Strawberry Probiotic Smoothie Bowl with Oats + Almond Butter
I’m not usually a smoothie-for-breakfast type of person. A smoothie rarely feels substantial enough in the morning, and I tend to favor hearty, warm foods to start the day. But when the temperatures top 90, the humidity is overwhelming and the heat index might as well be a billion degrees, smoothies are what I crave….
Buckwheat Banana Blender Pancakes — Gluten-free
Happy weekend! I thought I would pop back in after an (unintentionally) extended break with a recipe for these buckwheat blender pancakes — my go-to pancake recipe of late. How’s your summer going? We just got back from a glorious two week vacation in Michigan. It’s a place synonymous with summer for me, with long…
