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About Warm & Rosy

Hello! Welcome to Warm & Rosy - a cozy space dedicated to nourishing food and clean living. I'm Maggie - a new mother and lawyer-on-hiatus with a passion for delicious food that nurtures body and mind. Here you will find flavorful recipes that take advantage of nutrient-dense, whole food ingredients and the season's bounty. I also share musings on modern motherhood and relaxed advice for living a nontoxic lifestyle. Read More…

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Pumpkin Pecan Energy Bites
Masala Lemon Chickpeas + Kale on Garlic Toast
Roasted Cherry Tomato Pasta with Ricotta
S’mores Oatmeal Chocolate Chip Cookies + Smoked Sea Salt
Fig and Goat Cheese Pizza with Balsamic, Onion + Rosemary
Zucchini + Feta Fritters with Spiced Greek Yogurt

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Planning to make this creamy vegan tomato white bean soup + a definitely-not-vegan grilled cheese for dipping 😏 The kids and I are sick and there’s a Nor’easter coming, so it’s very much soup season. Recipe in the blog archives — it’s a favorite!

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Pumpkin Pecan Energy Bites 🎃✨These nourishing little bites taste like pumpkin pecan pie with far less effort and more wholesome ingredients. Stash a batch in your fridge for when a craving for a seasonal sweet treat strikes — for me at 3 pm. Aaaand 9 pm. Recipe link in bio.

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Masala Lemon Chickpeas + Kale on Garlicky Toast 〰️ a fresh take on the time-honored weeknight dinner combo of beans + greens + toast. Is that a thing? It is in our house, where the weeknight witching hour calls for E.A.S.Y. 🤪 This is ready in under 30 min 👊🏻 Recipe link in bio ✨

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Loving this properly chilly + gloomy weather — my ideal weather 🧛🏻‍♀️ This creamy kabocha squash, apple + miso soup is on the menu. It’s perfectly balanced and not overly sweet unlike many a squash soup. Recipe link in bio. #soupseason 🍁🍂

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Roasted Cherry Tomato Pasta with Ricotta — new recipe on the blog 🍅✨ I know it’s October, and tomatoes are so last month, but my tomato plants are blissfully unaware of the season change. This is a simple weeknight pasta recipe to use up those tomato stragglers. Recipe link in bio.

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S’mores Oatmeal Chocolate Chunk Cookies + Smoked Sea Salt — new recipe on the blog ✨They’re crispy on the outside, soft on the inside, and all-around delightful. With crushed graham crackers, mini marshmallows, dark chocolate chunks and a sprinkling of smoky flavor, it’s, dare I say it, better than a s’more. Recipe link in bio.

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Last night’s salad too delicious not to share — honey balsamic roasted plums + humboldt fog cheese + rosemary toasted walnuts + a lemony, mustardy balsamic dressing ✨💜Roast ripe, but still firm sliced plums with a splash of balsamic, drizzle of honey, swoosh of olive oil and pinch of salt and pepper at 375 for about 25 min. Easy + special— would be great with pears too!

Disclosure

Some posts on Warm & Rosy contain contextual affiliate links, which means that if you click on one of the product links and make a purchase, I’ll receive a small commission.

All opinions are 100% my own, and each and every product I recommend is something I truly like and use.