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About Warm & Rosy

Hello! Welcome to Warm & Rosy - a cozy space dedicated to nourishing food and clean living. I'm Maggie - a new mother and lawyer-on-hiatus with a passion for delicious food that nurtures body and mind. Here you will find flavorful recipes that take advantage of nutrient-dense, whole food ingredients and the season's bounty. I also share musings on modern motherhood and relaxed advice for living a nontoxic lifestyle. Read More…

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Toasted Muesli Mix with Coconut, Dates and Apricots
Holiday Gift Guide 2019
Cranberry Crumble Bars with Ginger + Easy Cranberry Sauce
Creamy Cauliflower Soup with Kale Pesto and Rye Breadcrumbs
Stuffed Acorn Squash with Quinoa, Chickpeas + Maple Tahini Dressing
Creamy White Bean Soup with Butternut Squash + Kale

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That drizzle 🌧 ✨ This is the creamy, dreamy dressing I can’t stop making: 1/4 cup tahini, 2 tbsp olive oil, 2 tbsp lemon juice, 2 tsp maple syrup, 3/4 tsp sea salt, pinch of pepper, 2-4 tbsp water. Drizzle with abandon atop salads, grains, roasted veggies, etc.

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If you look closely you will see fried capers in there 👀 What isn’t improved by fried capers? Recipe link in bio for this roasted cauliflower + radicchio + crispy caper + meyer lemon salad 🍋

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It’s the first snow day of the season + we’re feeling very festive 🌲 (and stir crazy.) If you, too, are stuck in doors and maybe doing some online shopping, I just posted a rather extensive gift guide with lots of unique gifts and a focus on sustainability. Link in bio.

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Transform leftover cranberry sauce into something even better — these Cranberry Ginger Crumble Bars ✨ Make extra cranberry sauce for tomorrow and then make these on Friday while fantasizing about all of the things you might have said on Thanksgiving re: politics instead of biting your tongue.🙊Recipe link in bio, along with the recipe for my easy cranberry sauce that works really well for these bars. Happy Thanksgiving!

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A study in contrasts — sweet + savory /// light + dark ✨ This wintry light is my favorite. As is toast.
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Spelt sourdough two ways: 1) PB + banana + honey + flaky salt + cinnamon + pecans & 2) Avocado + EVOO + nutritional yeast + furikake seasoning + sumac ✨✨

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My weekly cranberry sauce, for topping oatmeal, dolloping on PB toast, swirling into yogurt and, sure, serving at Thanksgiving. Cranberry sauce is my jam...like literally, I use it like jam. 😋
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Here’s my recipe: 4 heaping cups fresh cranberries (mine come in a 1 quart box), 1.5 cups apple cider, zest of 1 orange, 1 cinnamon stick, 1 inch knob ginger peeled and grated, 1/4 cup raw sugar (I like it tart — add more if you wish) >>> simmer until cranberries are broken down and the mixture has thickened, about 20 min >>> stir in 3 tbsp orange juice. Enjoy!

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Creamy cauliflower soup + kale pesto and rye breadcrumbs — what I want to eat over and over these days, preferably with a giant hunk of sourdough and a well-appointed cheese board in the vicinity. Recipe link in bio — it’s a good one, simple yet nuanced with perfectly balanced flavor and texture. Stay cozy ✨

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Creamy Barilla Collezione Orecchiette with Roasted Butternut Squash, Kale + Toasted Rosemary Walnuts (#ad) — a nourishing bowl of pasta for these chilly autumn nights. I used @BarillaUS Orecchiette from the artisanal Barilla Collezione line. The line features premium bronze-cut pasta with a rough texture similar to homemade, allowing sauce to cling exceptionally well. The recipe for this seasonal pasta features a flavorful white garlic sauce (with a dairy-free option), sweet roasted squash and a rosemary walnut crumble for a nutty crunch. Grab a box of #barillacollezione orecchiette and make it tonight for a cozy dinner in. The recipe is in the comment below! #PassionForPasta

Disclosure

Some posts on Warm & Rosy contain contextual affiliate links, which means that if you click on one of the product links and make a purchase, I’ll receive a small commission.

All opinions are 100% my own, and each and every product I recommend is something I truly like and use.